Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican bean salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican bean salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mexican bean salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin. This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary.
To get started with this recipe, we have to first prepare a few components. You can have mexican bean salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican bean salad:
- Get Salad
- Prepare 375 grams brown rice
- Make ready 1 can (340 g) sweetcorn, drained
- Prepare 1 red onion, peeled & finely sliced
- Make ready 2 red bell peppers, deseeded & finely sliced
- Take Bunch spring onions
- Prepare 1 can kidney beans
- Prepare Dressing
- Prepare 1 grated zest and juice of 1 lime
- Prepare 2 tsp agave nectar / honey
- Take 3 tsp olive oil
- Make ready 1 red chilli, deseeded & finely chopped
It is a straight-forward recipe that comes together quickly and easily. Drain the beans and the beans, chop some veggies, whisk together dressing ingredients and toss it all together! Cool, refreshing and packed with flavorful goodness, this versatile Mexican salad anything but boring or bland! This salad features a colorful trio of tender beans tossed with fresh corn, pungent shallots, sweet bell peppers, slightly spicy jalapeno, creamy avocado, juicy tomatoes and salty crumbled queso (optional). ).
Instructions to make Mexican bean salad:
- Cook the rice according to the packet instructions, then drain and rinse cold.
- Put in a bowl with the mixed beans, sweetcorn, chopped spring onions and bell peppers.
- Mix the dressing ingredients together.
- Toss with the other ingredients and add salt or other seasonings to taste.
- 6 portions perfect for lunch or as a side!
Cool, refreshing and packed with flavorful goodness, this versatile Mexican salad anything but boring or bland! This salad features a colorful trio of tender beans tossed with fresh corn, pungent shallots, sweet bell peppers, slightly spicy jalapeno, creamy avocado, juicy tomatoes and salty crumbled queso (optional). ). Generously drizzled with a silky, herbaceous. I have a confession to make. When I was first introduced to the idea of this salad, I was a bit of a hater.
So that’s going to wrap this up for this exceptional food mexican bean salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
