Cheesy Mexican Nachos
Cheesy Mexican Nachos

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy mexican nachos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Mexican Nachos is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cheesy Mexican Nachos is something that I’ve loved my entire life. They’re fine and they look wonderful.

The Original Nachos Were Crunchy, Cheesy and Truly Mexican Ballpark and Tex-Mex nachos are both ubiquitous in the United States. But the original version is deeply rooted in the borderlands and. Cheesy Mexican Nacho Stacks The Comfort of Cooking cheese, jalapeno, black beans, salsa, tortilla chips, hot sauce Cook like a Pro Make dinner tonight, get skills for a lifetime. But the original version is deeply rooted in the borderlands and Mexican home cooking.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy mexican nachos using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mexican Nachos:
  1. Get 1 packet nachos
  2. Get 1 cup boiled kidney beans/ Rajma
  3. Make ready 2-3 cheese slices
  4. Prepare 2/3 cup milk
  5. Take 1 tbsp whole wheat flour
  6. Make ready 1 tbsp butter
  7. Take 2 tomatoes Chopped finely
  8. Make ready 1 onion chopped finely
  9. Make ready 1/4 cup sweet corn boiled
  10. Get to taste Salt and black pepper powder
  11. Make ready 1 tbsp oregano
  12. Make ready 1 tsp chilli flakes
  13. Make ready 1 tbsp oil

Season with salt and pepper then stir in salsa. To make these Easy Loaded Mexican Nachos, all you need is a sheet pan, some tortilla chips, shredded cheese and your favorite toppings. This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor.

Steps to make Cheesy Mexican Nachos:
  1. Heat oil in a pan. Add chopped onions. Cook till translucent. Add tomatoes, salt and pepper. Cook for 5 minutes. Keep aside.
  2. Now take another pan, add butter and flour and mix. Now add milk and mix thoroughly so there are no lumps.
  3. Chop cheese slices and add to the milk flour mixture. Add salt, pepper, oregano and chilli flakes. Keep aside and let it cool.
  4. Spread Nachos in a plate. Add onion tomato salsa, then boiled rajma, then a layer of Cheese sauce. Spread some chilli flakes if you want.
  5. Now spread some sweet corn and again a layer of cheese sauce. Your Loaded Cheese Nachos are ready

This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa. Traditionally Mexican cheeses (Cotija, Oaxaca, Fresco, Blanco, Chihuahua, Queso de Bola, Botanero) are not a good idea for nachos, consistence and color aren't a good idea for the dish.

So that’s going to wrap it up with this special food cheesy mexican nachos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!