Mexican Steak Street Tacos
Mexican Steak Street Tacos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican steak street tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican Steak Street Tacos is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mexican Steak Street Tacos is something that I have loved my whole life. They are nice and they look wonderful.

Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. Last year we tackled a sizzlin' steak fajita (my husband's favorite), but today we're giving all the hints for Mexican street tacos, steak style! This is a far cry from simple homemade taco seasoning (although that is delicious with ground beef).

To begin with this recipe, we have to first prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Steak Street Tacos:
  1. Take 2 tbsp reduced sodium soy sauce
  2. Take 2 tbsp freshly squeezed lime juice
  3. Take 2 tbsp canola oil, divided
  4. Make ready 3 cloves garlic, minced
  5. Get 2 tsp chili powder
  6. Make ready 1 tsp ground cumin
  7. Make ready 1 tsp dried oregano
  8. Prepare 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
  9. Get 12 mini flour tortillas, warmed
  10. Take 3/4 cup diced red onion
  11. Get 1/2 cup chopped fresh cilantro leaves
  12. Make ready 1 lime, cut into wedges

As always you can add more ingredients to make them even better. See down below for more ingredient options you can add. The steak bites are cooked medium to medium-well done. Drain and discard marinade from steak.

Steps to make Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1/2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

The steak bites are cooked medium to medium-well done. Drain and discard marinade from steak. Place onion in a small bowl. The recipe submitter mentioned in the footnotes that steak or pork could be used instead and that is what I did. I had leftover steak and onions from another recipe so it worked out perfectly.

So that’s going to wrap it up with this exceptional food mexican steak street tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!