Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican nacho (with masala). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Nacho (With Masala) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican Nacho (With Masala) is something that I have loved my entire life. They are fine and they look fantastic.
Looking for the perfect Mexican Nacho (With Masala) recipe? look no further! We give you only the perfect Mexican Nacho (With Masala) recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to cook Mexican Nacho (With Masala) with us, we hope you enjoy your stay, thank you and good luck. Mexican Nacho (With Masala) Before you jump to Mexican Nacho (With Masala.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican nacho (with masala) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Nacho (With Masala):
- Take 1 and 1/2 cup Whole Wheat Flour
- Make ready 1 cup Maize flour
- Make ready 1 tbsp Ginger-Garlic paste
- Take to taste Salt
- Prepare 1 tbsp Turmeric powder
- Get For Nacho Masala
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tbsp coriander powder
- Make ready 1 tbsp jeera Powder
- Make ready As per taste Salt
Tacos Nachos Masala Keya Tacos Nachos Masala comes with the perfect blend of spices required to make restaurant like Mexican Tacos and Nachos at home easily. Use it in any Mexican cuisine and impart irresistible flavours to it. To a large bowl, add yogurt, tandoori masala, ginger-garlic paste, turmeric powder, kashmiri red chili powder, garam masala, lime juice and salt. Mix until everything is well combined.
Instructions to make Mexican Nacho (With Masala):
- Collect all ingredients together and bind it medium soft dough with water. Divide into equal portions.
- Roll it on rolling pin. Cut it as it is shown in the picture. Poke it with fork
- Dip fry it.
- Collect all ingredients together from masala section. Mix it well.
- Sprinkle evenly over the Nacho. Serve with Salsa Dip - (see recipe)
To a large bowl, add yogurt, tandoori masala, ginger-garlic paste, turmeric powder, kashmiri red chili powder, garam masala, lime juice and salt. Mix until everything is well combined. Nacho Chips with Cheese Dip is an all-time favorite recipe of kids. Add cheese slices, mixed herbs, chili flakes, and milk in a pan to make the dip. Having Mexican Nacho Soup is indeed an experience to savor.
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