Parsley Potato salad
Parsley Potato salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parsley potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato with Garlic and Parsley is ready. Serve with lemon wedges and eat it up. Toss with the potatoes, bacon, and parsley. In a large saucepan or Dutch oven combine sliced potatoes and salt.

Parsley Potato salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Parsley Potato salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have parsley potato salad using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Parsley Potato salad:
  1. Get Chopped Parsley
  2. Make ready New potatoes
  3. Prepare Mayonnaise

Dry mustard would be a nice touch. In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste. Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for.

Steps to make Parsley Potato salad:
  1. Chop and boil potatoes on a medium heat
  2. Once cooked take off heat and stir in mayonnaise and chopped parsley
  3. Allow to cool and refrigerate for up to 14 days

Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.

So that’s going to wrap it up with this exceptional food parsley potato salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!