Parsley and White Bean Soup
Parsley and White Bean Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, parsley and white bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Put the oil and chopped garlic in a soup pot and turn on the heat to medium. Cook the garlic, stirring it, until is becomes colored a very pale gold. Add the drained cooked or canned beans, a pinch of salt, and a few grindings of pepper. Drain and rinse beans, discarding liquid.

Parsley and White Bean Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Parsley and White Bean Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parsley and white bean soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parsley and White Bean Soup:
  1. Get 1 (400 g) tin cannellini beans, drained and rinsed
  2. Get Large bunch parsley, washed and leaves picked
  3. Prepare 1 leek, washed and chopped
  4. Prepare 1/2 stock cube
  5. Take 1 tablespoon butter
  6. Take 1 tablespoon oil

This soup can be made a day ahead and stored in the refrigerator. Cooking times do vary, depending on how old the beans are, so keep checking and allow time to cook them for longer if you need to. Sauté the garlic in the oil gently until it colours. Add the parsley and stir a couple of times.

Steps to make Parsley and White Bean Soup:
  1. Heat butter and oil in pot and add the leek. Sauté until soft.
  2. Add the parsley leaves and briefly sweat.
  3. Add the beans, stock cube and water to barely cover.
  4. Simmer for 15 mins. Blend well.

Sauté the garlic in the oil gently until it colours. Add the parsley and stir a couple of times. Mix in the beans, salt and pepper. Put the oil and chopped garlic in a soup pot. Cook garlic stirring until is becomes coloured a very pale gold.

So that’s going to wrap it up for this special food parsley and white bean soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!