Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted garlic and parsley mash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Squeeze the garlic out of its skin and stir into the potatoes. Spoon into a serving bowl and top with more butter and parsley just before serving. Drain the potatoes in a large colander and return to the saucepan with the butter and milk. Squeeze the roasted garlic out of its skins and into the potatoes.
Roasted garlic and parsley mash is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted garlic and parsley mash is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have roasted garlic and parsley mash using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted garlic and parsley mash:
- Get 2-3 good quality potatoes
- Get 2 cloves garlic (depends on your taste of course, maybe 1)
- Make ready Good knob of butter (can't have mash without butter!)
- Prepare to taste Salt
- Prepare Fresh parsley
Get the cream all incorporated and the potatoes broken down. Then stir to finish combining if need be. Learn how to make the best mashed potatoes using aromatic garlic and fresh parsley. We enjoy garlic mashed potatoes, made with roasted garlic and half and half cream/milk.
Instructions to make Roasted garlic and parsley mash:
- Roast garlic still in its skin for about 25-30 mins
- Peel, chop and boil potatoes in salted water until cooked
- Drain well. Put in a bowl. Add butter. Peel garlic and put it in. Mash well
- Add a bit of fresh parsley. Serve how you fancy it :)
Learn how to make the best mashed potatoes using aromatic garlic and fresh parsley. We enjoy garlic mashed potatoes, made with roasted garlic and half and half cream/milk. Place garlic cloves in a small baking dish. Bring a large pot of lightly salted water to the boil. Add potatoes and cook until tender but firm.
So that is going to wrap it up with this special food roasted garlic and parsley mash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
