Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef in parsley sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef in parsley sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef in parsley sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Whisk in beef stock, milk, parsley, mustard, and nutmeg and whisk until smooth. Submit a Recipe Correction Soffrito - Tangy Sliced Beef in Vinegar-Parsley Sauce This classic Greek recipe is one of the most famous dishes of Corfu and another remnant of the island's illustrious Venetian past. This version, by a well-known local cook, is delicious. Add the reserved cooking liquid, milk, parsley, mustard, nutmeg, and salt and pepper to taste, whisking the ingredients together until smooth.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef in parsley sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef in parsley sauce:
- Make ready 500 gms beef cubes
- Take 6 baby potatoes pealed
- Get 1 large onion sliced
- Make ready 1 tsp ginger garlic paste
- Take 2 green chillies roughly chopped
- Prepare 1/2 tsp pepper
- Get 1 tsp Chinese 5 spice powder or Indian garam masala
- Take to taste Salt
- Prepare 2/3 cup coconut milk
- Prepare 1 bunch Chinese parsley chopped
- Take 1/4 cup water
- Take 1 tsp oil
- Prepare Handful green peas
Put the beef into a pot along with the carrots, and onions. Cover with cold water and add the celery, sage and peppercorns. Bring to the boil, then reduce to a slow simmer and cook, tighty covered for about an hour, skimming off any scum which rises to the top from time to time. Based on chimichurri, a staple of Argentinean steakhouses, this zesty sauce can be served with just about any cut of meat.
Steps to make Beef in parsley sauce:
- On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process.
- In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes
- Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce.
Bring to the boil, then reduce to a slow simmer and cook, tighty covered for about an hour, skimming off any scum which rises to the top from time to time. Based on chimichurri, a staple of Argentinean steakhouses, this zesty sauce can be served with just about any cut of meat. It is also great drizzled over roasted potatoes and other vegetables or stirred into rice or minestrone. Return the beef rolls and add just enough water to the pot until the beef rolls are submerged and covered. Parsley sauce is a quick and easy sauce that can be extremely delicious.
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