Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled eggs, parsley and tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled eggs, parsley and tomatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Scrambled eggs, parsley and tomatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Beat eggs and milk in a small bowl. Season with salt and stir in parsley. Pour egg mixture on top of tomatoes in the skillet. Scrambled eggs, parsley and tomatoes Linda Jazz.
To get started with this recipe, we have to prepare a few ingredients. You can have scrambled eggs, parsley and tomatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs, parsley and tomatoes:
- Make ready Eggs
- Take Parsley
- Get Tomato
- Get Onion
- Make ready Olives
- Get Basil
- Get Mushroom
- Prepare Salt & pepper
Scrambled Eggs With Avocado And Spicy Tomato Sauce Recipe potsofsmiles:) For these olive oil scrambled eggs with feta and tomatoes, I sautéed the onions and tomatoes in a little olive oil, added the eggs, then added the feta and parsley. When it was done, I drizzled a little more on top just for fun. Break the eggs in a basin, add milk, onion and tomatoes. Melt butter in a thick bottomed pan, add the eggs and cook over a gentle heat stirring continuously until the eggs are lightly cooked.
Steps to make Scrambled eggs, parsley and tomatoes:
- Chop finely all ingredients and whisk the eggs
- Mix everything together
- Serve with fresh vegetables (green salad with lemon oil dressing or cucumber or greek dense yoghurt)
- Sahtein!
Break the eggs in a basin, add milk, onion and tomatoes. Melt butter in a thick bottomed pan, add the eggs and cook over a gentle heat stirring continuously until the eggs are lightly cooked. Remove from stove and mix with teaspoon of butter. Using spatula, stir the eggs from the edges of the pan toward center. In a skillet over medium heat, scramble eggs until almost done.
So that is going to wrap it up for this special food scrambled eggs, parsley and tomatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
