Chicken with a Mexican-inspired salsa
Chicken with a Mexican-inspired salsa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken with a mexican-inspired salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Chicken with a Mexican-inspired salsa. So cooking time was a great way to unwind and relax. and eat!! I made what I could with the ingredients I. This video shows you how to make a super-easy, Mexican-inspired baked chicken.

Chicken with a Mexican-inspired salsa is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken with a Mexican-inspired salsa is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken with a mexican-inspired salsa using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken with a Mexican-inspired salsa:
  1. Get chicken fillets
  2. Prepare a few cherry tomatoes
  3. Make ready 1 salad onion
  4. Make ready 2 limes
  5. Get 1 bunch fresh coriander (cilantro)
  6. Take 1 slosh white wine
  7. Get 1/2 tsp chilli flakes
  8. Prepare 1 piece fresh ginger peeled and grated
  9. Get 1 clove garlic
  10. Take olive oil
  11. Get salt and pepper

The chicken is rubbed in spices like cumin and chili powder and the salsa is wonderfully fresh with a little heat from diced jalapeno. The chicken is grilled so it is quick to cook and it stays wonderfully succulent with lovely crispy edges! Add the green salsa, lime juice, cumin, chili powder, onion powder and Ranch mix to the cream cheese and stir to mix well. Mix in the garlic, cilantro and green onions.

Instructions to make Chicken with a Mexican-inspired salsa:
  1. Chop onion and coriander and halve the cherry tomatoes
  2. Heat some oil in a large pan. Add the garlic, ginger and chilli flakes
  3. Add the chicken fillets
  4. If you have more than fit in the pan, take the first batch out and reserve while cooking the next one. Add a little salt to the second batch
  5. Once the chicken fillets are cooked and waiting on a plate (put the plate in a warm oven (80° is fine) so they don't go cold) add the rest of the ingredients to the pan. Squeeze all the juice from the limes and be generous with.the slosh of wine
  6. And heat gently for ten minutes
  7. When the tomatoes are soft, put the salsa in a bowl and put.the chicken fillets back in the pan
  8. Add the salsa
  9. Cover and leave over minimum heat for five minutes so that all the ingredients can share their flavours
  10. This is what your chicken should look like after those 5 mins (if it looks different don't worry - it'll taste great!!)
  11. I made some pasta too. Added a slosh of mild soy sauce, the chicken and some fresh coriander. Noodles or rice would work fine too. Hope you enjoy :-)
  12. Heated up left-overs for my office lunch today!!

Add the green salsa, lime juice, cumin, chili powder, onion powder and Ranch mix to the cream cheese and stir to mix well. Mix in the garlic, cilantro and green onions. Stir in the shredded chicken and Pepper Jack cheese. Cook the diced chicken and red pepper in an oiled skillet until the meat is cooked through. Add the salsa, black beans, and cumin and continue cooking until warmed through.

So that’s going to wrap this up with this exceptional food chicken with a mexican-inspired salsa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!