Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicey mexican rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat the oil in a deep lidded frying pan. Mexican rice is always just a little better with a vegetable or two stirred in when the water is added. Try fresh or frozen chopped vegetables (such as green pepper, carrots, green beans, squash), corn kernels, cooked beans, or diced tomatoes. Fresh herbs make for a fresh-tasting rice.
Spicey Mexican Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicey Mexican Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicey mexican rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicey Mexican Rice:
- Make ready 2 cup rice
- Make ready 4 cup water
- Make ready 1 tsp chilli powder
- Take dash lemon juice
- Get to taste salt and pepper
- Make ready 1 tbsp bbq sauce
- Make ready Red kidney beans
- Prepare 1 tbsp curry powder
- Get 2 chopped tomatoes
- Make ready 1 onion, sliced
How to make spicy Mexican rice and beans heat the oil in a heavy-based saute pan and saute the garlic, onions and carrots. add the rice and saute until it begins to toast and turn golden. add the passata, vegetable stock, chilli paste and tomato puree. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Heat olive oil in a large skillet over medium heat.
Steps to make Spicey Mexican Rice:
- Add onions to a pan with oil of your choice. Cook for 5mins
- Add chilli powder and curry powder. Allow to simmer for 2-3 mins
- Add rice with water then add lemon juice, salt and pepper. cook until rice is soft
- Add kidney beans, bbq sauce and tomatoes. Simmer for 5mins and mix thoroughly
While rice is cooking, sprinkle with salt and cumin. Heat olive oil in a large skillet over medium heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course). This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish.
So that is going to wrap this up for this special food spicey mexican rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
