Parsley And Garlic Potatoes
Parsley And Garlic Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parsley and garlic potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Parsley And Garlic Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Parsley And Garlic Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

Drain potatoes and place them in a bowl add two teaspoons of oil& toss. In a non stick frypan add the remaining oil over medium heat. Add parsley, salt& pepper, mix well. Transfer the potatoes to a sheet pan and spread out into one layer.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook parsley and garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parsley And Garlic Potatoes:
  1. Get 8-10 baby new potatoes
  2. Take 1 tbsp chopped parsley
  3. Get to taste Salt
  4. Take 1 tbsp butter
  5. Take 1 tbsp olive oil
  6. Make ready 1 tbsp rapeseed oil
  7. Take 2 large garlic cloves, peeled and crushed

Tip: To make sure your potatoes are done, stick a fork in it. If your fork easily slides out, they are ready to serve. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat. Place potatoes in a large saucepan and cover with water.

Steps to make Parsley And Garlic Potatoes:
  1. Boil the potatoes in salted water for 15 minutes or until they are cooked through.
  2. Drain the potatoes well.
  3. In the same pan over a medium heat add the rapeseed and olive oil and heat.
  4. Add in the garlic and potatoes. Squash down lightly each potato just enough to slightly break them.
  5. Then add in the butter and parsley and allow the butter to melt before switching the heat off.
  6. Season with salt and pepper. Toss everything together well and serve.

In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat. Place potatoes in a large saucepan and cover with water. Sauté the onions until soft, and set aside. Wash and dry your parsley (you will need the whole bunch). Cut off the stems and chop the leaves.

So that is going to wrap it up with this exceptional food parsley and garlic potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!