Vegan Sarmale (stuffed cabbage leaves)
Vegan Sarmale (stuffed cabbage leaves)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan sarmale (stuffed cabbage leaves). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Making these sarmale is so simple, just separate the cabbage leaves, and rinse them under cold running water. Place any small or torn ones onto the bottom of a large pan or casserole dish. Remove the central ribs from the leaves, and put those in the pot too. Especially if you have guests to feed, it's nice if you don't have to slave away in the kitchen for hours.

Vegan Sarmale (stuffed cabbage leaves) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Sarmale (stuffed cabbage leaves) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan sarmale (stuffed cabbage leaves) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sarmale (stuffed cabbage leaves):
  1. Take 500 ml tomato sauce
  2. Get 300 g short grained rice
  3. Prepare 1 whole pickled cabbage
  4. Take 1 large onion
  5. Take 1 large carrot
  6. Take 500 g mushrooms
  7. Take 100 g dried soy mince
  8. Get 2 tbsp salt
  9. Prepare 1 tbsp coriander
  10. Make ready 1/2 tbsp black pepper
  11. Make ready 1 tbsp thyme
  12. Prepare Freshly chopped dill
  13. Take 2-3 bay leaves
  14. Make ready 1 tbsp sweet paprika
  15. Make ready 1 tbsp sunflower oil

Cabbage rolls are filled with lentils and cauliflower rice, covered in a homemade sweet and sour sauce and baked to perfection. As a child, I loved the stuffed cabbage my grandmother made. Stuffed leaves (grape or cabbage) are known as 'sarma' in Turkish. This recipe for Turkish stuffed cabbage rolls is vegan and stuffed with portobello mushroom, onions, and rice.

Instructions to make Vegan Sarmale (stuffed cabbage leaves):
  1. Rinse the rice and let it soak for 15 minutes.
  2. Cut up the mushrooms, onion, carrot using a food processor.
  3. Add the oil to a pan and sauté the the vegetables for about 10 minutes. Also add thyme, dill, salt, pepper and coriander.
  4. Add the rice and minced soy with about 400ml of water and cook for about 5 minutes. Let it cool while you prepare the cabbage.
  5. Cut out the core of the cabbage and carefully separate the leaves. Rinse the leaves using cold water.
  6. Place some cabbage at the bottom of a pot.
  7. Add 1-2 tbsp of stuffing to each leaf and roll them up making sure to tuck in the sides at the end.
  8. Place the rolls on the bed of cabbage bits in the pot. Add the bay leaf and the paprika on top of the roles and pour the tomato sauce in as well. Make sure to add enough water to cover all the rolls.
  9. Cover the pot and bring to a boil on low heat for 2-3 hours. Make sure you check every so often in case you need to add more water. Here it is important to mention to only add enough water to not burn the rolls through the cooking process.

Stuffed leaves (grape or cabbage) are known as 'sarma' in Turkish. This recipe for Turkish stuffed cabbage rolls is vegan and stuffed with portobello mushroom, onions, and rice. We then top it with a delicious lemony-dill yogurt sauce, which makes them irresistible. This vegan stuffed cabbage is not only super healthy but it's a classic family favorite. Filled with simple whole food ingredients!

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