Roasted beetroot with onion, garlic, oregano and parsley
Roasted beetroot with onion, garlic, oregano and parsley

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted beetroot with onion, garlic, oregano and parsley. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Roasted beetroot with onion, garlic, oregano and parsley. An easy to prepare side dish. Or crumble in some feta cheese for a warm salad. Leftovers (if there are any) are great cold.

Roasted beetroot with onion, garlic, oregano and parsley is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted beetroot with onion, garlic, oregano and parsley is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted beetroot with onion, garlic, oregano and parsley using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted beetroot with onion, garlic, oregano and parsley:
  1. Take 3 beetroots peeled and chopped
  2. Take 2-3 small onions quartered
  3. Take I teaspoon crushed garlic
  4. Get I -2 tablespoons olive oil
  5. Prepare Couple of sprigs or fresh oregano (thyme works well too)
  6. Get Parsley for garnish

Spread the beets on a large baking sheet without crowding. Toss them with the parsley and tarragon and serve. Serve with the whole garlic cloves. Place the wrapped beets on a rimmed baking sheet to catch drips in case the beet juices leak.

Steps to make Roasted beetroot with onion, garlic, oregano and parsley:
  1. Heat oven to 180 degrees C.
  2. Peel and chop beetroot into bite-sized chunks. Add to an oven tray.
  3. Quarter onions and sprinkle amongst the beetroot
  4. Add chopped garlic and oregano leaves
  5. Add olive oil and gently mix
  6. Bake in the oven for 30-40 minutes
  7. Garnish and serve

Serve with the whole garlic cloves. Place the wrapped beets on a rimmed baking sheet to catch drips in case the beet juices leak. If they are starting to look dry or are scorching on the bottoms, dribble a tablespoon of water over the beets before re-wrapping. Among common herbs, onions and garlic go together with chamomile, dill, savory and parsley. Other companions to plant near onions and garlic include beets, sweet peppers, spinach, lettuce and.

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