Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini mexican conchas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini Mexican Conchas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mini Mexican Conchas is something that I have loved my whole life. They are nice and they look wonderful.
Conchas are a soft and sweet Mexican bread with a white topping that resembles the surface of a seashell. This is where the concha gets its name, since "concha" means "shell" in Spanish. The classic color of the topping is white, but it can also be pink, yellow, or brown (which is chocolate flavored). Make the topping while the dough rises.
To get started with this recipe, we have to first prepare a few components. You can have mini mexican conchas using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mini Mexican Conchas:
- Get 2 Tablespoons Dry Yeast
- Take 4 Tablespoons Warm Water
- Prepare 1 Tablespoon Vegetable Oil
- Make ready 1/2 Cup Melted Butter
- Prepare 1/3 Cup Sugar
- Prepare 3/4 Cup Evaporated Milk
- Make ready 1 Teaspoon Salt
- Get 2 Tablespoons Ground Cinnamon
- Make ready 2 Tablespoons Vanilla
- Get 2 Eggs
- Prepare 4 Cups Flour
- Make ready For Dough
- Take 2/3 Cup Vegetable Shortening
- Make ready 1 Cup + 2 Tablespoon Powdered Sugar
- Take 1 Cup Flour
- Make ready 1 Tablespoon Cocoa Powder
- Get For Topping
Conchas are a popular type of pan dulce (or Mexican sweet bread) that's commonly sold in panaderias (or bakeries) across the U. In a small saucepan, heat evaporated milk, ⅓ cup water,. Some call them conchas, others call them pan de dulce or simply pan dulce, but anyone that grew up near a traditional panaderia cherishes the memories of the happiness a warm concha. These lightly sweet rolls are popular throughout Mexico, usually purchased in the morning for.
Instructions to make Mini Mexican Conchas:
- Add Yeast To Warm Water & Let It Sit For 10min
- Add Vegetable Oil, Melted Butter, Sugar, Evaporated Milk, Salt, Cinnamon, Vanilla & Eggs Mix Them
- Add The Flour & Knead Flour For 10min
- Transfer To A Greased Bowl & Cover Let It Sit For 2hrs
- Prepare Topping
- Add Vegetable Shortening To Another Bowl Add Powdered Sugar & Flour Mix Till It’s Not Sticky
- Can Leave Alone Or Add Cocoa Powder For Chocolate Flavor
- Start Shaping Them Into Balls
- Place Them Onto Greased Tray
- Pat Topping Till You Get A Circle
- Place The Circle Topping Onto The Dough Covering It
- Add Shell Design With Knife
- Heat Oven To 325°F & Bake For 20min
Some call them conchas, others call them pan de dulce or simply pan dulce, but anyone that grew up near a traditional panaderia cherishes the memories of the happiness a warm concha. These lightly sweet rolls are popular throughout Mexico, usually purchased in the morning for. Here's how to make yummy-looking concha ornaments from glass bulbs. Subscribe: http://www.youtube.com/c/craftychica Click the BELL icon. Shell-shaped pastries made of lightly sweet bread and has a sugar-shell pattern on top.
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