Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican flavour cheese dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
First, in a bowl take yellow dhokla batter then add all vegetables and dry masala and mix properly. Now add baking soda and mix quickly. Then take a steamer and add some water and grease the bowl with oil. If you've never had a Dhokla, it's a steamed Vegetarian, savoury snack with a cake like texture.
Mexican flavour cheese dhokla is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mexican flavour cheese dhokla is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mexican flavour cheese dhokla using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican flavour cheese dhokla:
- Take 500 gms yellow dhokla better
- Take 2 tbsp chopped onions
- Take 1 tbsp chopped capsicums
- Make ready 1 tbsp chopped carrots
- Make ready 1 tbsp chopped cabbage
- Get 1 tbsp chopped tomatoes
- Make ready 1 tbsp chopped coriander
- Prepare 1 tbsp boiled corn
- Prepare 2 tbsp chopped green chillies
- Take 1/2 teaspoon black pepper powder
- Get 1/2 teaspoon chilli flakes
- Get 1/2 teaspoon oregno
- Get 1/2 teaspoon baking soda
- Make ready As per taste Salt
- Get 2 cubes cheese
It is thick and rich in texture like Creme Fraiche, coupled with a sweet flavor like that of heavy whipping cream. The consistency of crema Mexicana is thick, which makes it perfect for savoury Mexican dishes. Dhokla is among the most popular snacks in India. A native dish of Gujarat, it is a light and fluffy preparation made by steaming a fermented batter.
Steps to make Mexican flavour cheese dhokla:
- First, in a bowl take yellow dhokla batter then add all vegetables and dry masala and mix properly. Now add baking soda and mix quickly.
- Then take a steamer and add some water and grease the bowl with oil. Pour some batter in it. Steam 15 to 20 minutes.
- Now take out dhokla in a serving bowl or plate and garnish with grated cheese.
Dhokla is among the most popular snacks in India. A native dish of Gujarat, it is a light and fluffy preparation made by steaming a fermented batter. After the khaman dhokla is cooked then follow the tempering method as shown further below. Place the pan in a steamer or electric rice cooker or pressure cooker. The water should already be boiling or hot when you place the pan with the dhokla batter.
So that’s going to wrap it up with this special food mexican flavour cheese dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
