Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my new potatoes in garlic parsley butter with pea pods š. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My New Potatoes in Garlic Parsley Butter with Pea Pods š is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. My New Potatoes in Garlic Parsley Butter with Pea Pods š is something that I’ve loved my whole life. They are nice and they look fantastic.
Add the parsley to the garlic butter. Combine the butter, garlic, parsley, salt and pepper; pour over potatoes and toss to coat. Place potatoes in a saucepan, cover with water and bring to a boil. Drain potatoes and place them in a bowl add two teaspoons of oil& toss.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my new potatoes in garlic parsley butter with pea pods š using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My New Potatoes in Garlic Parsley Butter with Pea Pods š:
- Get 1 1/2 kg New Potatoes, peeled
- Get 3 cloves Garlic crushed, if small cloves 4
- Take 50 grams Butter
- Take 1/2 kg Pea Pods
- Make ready 1/2 tsp Dried Parsley
It is so simple, and yet, so delicious. I serve these potatoes with my Tarragon Cream Chicken. However, they are a delicious accompaniment to any meal. I took this recipe from Southern Living.
Instructions to make My New Potatoes in Garlic Parsley Butter with Pea Pods š:
- Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up.
- Boil the pea pods in a little water for 5 minutes, don't over cook them.
- Crush garlic and mix in with the butter
- Melt the butter in the microwave for about 30 secounds or until all melted on medium heat.
- Add the parsley to the garlic butter.
- In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving
- Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes.
However, they are a delicious accompaniment to any meal. I took this recipe from Southern Living. It can be found in their Ultimate Quick and Easy cookbook. Meanwhile, melt butter in a small pan over medium heat; stir in parsley. Toss butter mixture with drained potatoes and season with salt and pepper.
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