Prawns in Parsley Sauce
Prawns in Parsley Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, prawns in parsley sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp spaghetti with creamy lemon sauce. In a medium pan, heat the olive oil and melt the butter on low heat. Add the garlic and allow to soften, not brown. Turn heat to medium and add the shrimps in one layer, adding the spring onions and parsley.

Prawns in Parsley Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Prawns in Parsley Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawns in parsley sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawns in Parsley Sauce:
  1. Make ready 2 tsp garlic powder (add as litte or as much as you prefer)
  2. Prepare 1 pinch salt
  3. Get 4 tbsp olive oil
  4. Prepare 2 tbsp butter
  5. Get 1 1/2 kg Prawns (shrimp)
  6. Make ready 2 tbsp whiskey
  7. Get 1 tsp fresh lemon juice
  8. Prepare 1 handful parsley, chopped finely (added about 3 tablespoons but you can add as much as you want)
  9. Prepare 1/2 tsp hot sauce, chilli oil or fresh chilli's (optional)

Remove from the pan and set aside. Garlic Prawns in a Cream Sauce With, chili, parsley and white wine Garlic prawns or shrimps are one of those meals that deliver high returns. It's simple to make, quick to cook and the results equate to a fancy restaurant dish. Garnish shrimp with parsley if desired, serve with lemon wedges and your favorite shrimp sauce (such as cocktail sauce, honey mustard, tartar sauce, sriracha dip, creamy herb etc).

Instructions to make Prawns in Parsley Sauce:
  1. Heat the olive oil and butter in a frying pan on a medium heat.
  2. Add the prawns, garlic powder, hot sauce and salt. Cook for about a minute stirring often.
  3. Add the whiskey and lemon juice and cook for a further minute or so.
  4. Then add the parsley and cook for about 2 minutes or until the prawns are done.
  5. Check seasoning.
  6. Serve immediately with bread.

It's simple to make, quick to cook and the results equate to a fancy restaurant dish. Garnish shrimp with parsley if desired, serve with lemon wedges and your favorite shrimp sauce (such as cocktail sauce, honey mustard, tartar sauce, sriracha dip, creamy herb etc). Cook the prawns until golden brown and opaque on both sides then add the garlic. Allow the wine to reduce for a minute or two then serve. Increase heat to medium-high and add butter.

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