Chicken mexican parmy
Chicken mexican parmy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken mexican parmy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heat oil in a large pan over medium heat. Transfer chicken to a baking dish and top with sliced Monterey Jack cheese. Chicken mexican parmy My husbane loves it he says its a meal in one with veggies. If you're looking for Chicken mexican parmy recipe, look no further!

Chicken mexican parmy is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken mexican parmy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken mexican parmy using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken mexican parmy:
  1. Prepare 1/4 yellow capsicum
  2. Prepare 1/4 red capsicum
  3. Get 1/4 green capsicum
  4. Prepare 1 med spanish onion
  5. Prepare 1 cup diced ham
  6. Take 1 cup diced bacon
  7. Get 2 cups grated cheese
  8. Prepare 4 heaped tsp of aoli
  9. Make ready hot chilli sauce
  10. Make ready 4 chicken thighs (butterflied or bashed)
  11. Take egg&milk mix
  12. Prepare breadcrumbs
  13. Make ready salt&pepper
  14. Prepare cream cheese Philly
  15. Make ready oil to fry
  16. Make ready chopped fresh parsley &shallots
  17. Take fresh chilli to owns tastes

Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place the chicken breasts in a resealable plastic bag.

Steps to make Chicken mexican parmy:
  1. Dice small all capsicums, onion,chilli ham&bacon an set aside in their piles
  2. Butterfly chicken thighs. Roll in egg&milk wash then crumbs repeat.
  3. Shallow fry till cooked an golden brown. Once cooked put on baking tray.
  4. Add to chicken a heap tsp of aoli on chicken an spread evenly on top
  5. Add capsicum, onion, bacon, ham, an chopped herbs
  6. Then pour chilli sauce on here an there dont smother it
  7. Then add pieces of small dices philly cheese, an drops of sour cream top with grated cheese (mixof tasty an mons)
  8. Cook in oven at 200 degree Celsius. For 5min or until cheese melted then put under grill to golden the cheese up
  9. Serve with fresh veg
  10. Can vary with topping

Dip chicken into egg, then into the bread crumbs. Place the chicken breasts in a resealable plastic bag. Close the seal, leaving about an inch unsealed to let air escape. Pound the chicken with the smooth side of a mallet or a rolling pin until chicken is about ΒΌ" thick. I love Mexican food, but not the high calorie count that often comes with it.

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