Chinese Brocoli With Garlic And Parsley Soy Sauce
Chinese Brocoli With Garlic And Parsley Soy Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese brocoli with garlic and parsley soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Brocoli With Garlic And Parsley Soy Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese Brocoli With Garlic And Parsley Soy Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

When the oil is hot but not smoking, carefully pour it into the bowl with the minced garlic. Toss the broccoli with soy sauce, sesame oil, rice vinegar, garlic powder, ginger powder, and red pepper flakes if using. Lay out on a sheet pan in a single layer. Make sure not to overcrowd the pan for best results.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese brocoli with garlic and parsley soy sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Brocoli With Garlic And Parsley Soy Sauce:
  1. Prepare 4 cup chinese brocoli or kailan
  2. Get 2 tbsp vegetable oil
  3. Get 1 tsp salt
  4. Make ready GARLIC AND PARSLEY SOY SAUCE
  5. Make ready 4 tbsp fine dicegarlic
  6. Make ready 5 tbsp light soy sauce
  7. Prepare 1 tsp dried parsley

We have a local sit down Chinese place that my favorite thing to order is just a big old plate of broccoli marinated in that finger licking good garlic stir fry sauce. Heat oil in a pan, add garlic and chillies and saute for a min. Add in sliced onions and toss well. Add in broccoli and toss well.

Instructions to make Chinese Brocoli With Garlic And Parsley Soy Sauce:
  1. Bring a pot of water to a boil then add salt then blanch kailan stem first for 2 minute and then together the leaf for another 1 miniute then drain and cool kailan with ice bath or cool running water and drain
  2. in pan with 1tbsp of oil quick saute garlic till lightly brown then immed add soy sauce and stir vigorously then off heat and add dried parsley and mix well
  3. serve immediately top garlic soy sauce on kailan

Add in sliced onions and toss well. Add in broccoli and toss well. Place the prepared broccoli on a baking pan. Drizzle the oil mixture over the broccoli. Sprinkle sesame seeds over the broccoli and season with black pepper.

So that’s going to wrap it up for this special food chinese brocoli with garlic and parsley soy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!