Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF
Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, vickys baked fish with parsley cream sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF is something which I’ve loved my whole life.

Great recipe for Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF. You could add leek instead of parsley to the sauce with a little cream cheese for another flavour too. Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF. Jump to: Recipe Weight Loss Tips.

To begin with this recipe, we have to prepare a few components. You can have vickys baked fish with parsley cream sauce, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF:
  1. Get 4 white fish fillets - cod, haddock, hake etc around 200g weight
  2. Get 1 squeeze lemon juice
  3. Prepare to taste salt & pepper
  4. Prepare 1 tbsp dairy-free spread such as Vitalite or Earth Balance
  5. Take 1 tbsp cornstarch / cornflour
  6. Get 300 ml light coconut milk
  7. Make ready 4 tbsp freshly chopped parsley
  8. Get to taste salt and pepper

Great recipe for Vickys Homemade Balti Curry Paste, GF DF EF SF NF. It has a rich tomato taste with great zesty flavour coming from the coriander, lemon and sweet spices. The spice mix is delicious and it goes well with any fish, meat, poultry or vegetable selection. Great recipe for Vickys Beef Stroganoff, GF DF EF SF NF.

Instructions to make Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F. Grease 4 squares of tin foil big enough to wrap your fish fillets in a parcel with butter so the fillets won't stick to it
  2. Lay a fillet in the middle of each piece of buttered foil, season with salt & pepper and a squeeze of lemon juice and fold the foil like an envelope around the fish
  3. Place the wrapped fillets on an oven tray and bake for 16 - 20 minutes. They should be a uniform colour throughout and starting to flake
  4. In the meantime cook some vegetables to serve alongside such as broccoli, potatoes, carrot, cabbage etc and start the sauce
  5. In a pan melt the dairy-free spread, stir in the cornstarch then gradually add the milk stirring constantly until it thickens
  6. Season with salt and pepper, stir in the parsley then serve poured over the fillets

The spice mix is delicious and it goes well with any fish, meat, poultry or vegetable selection. Great recipe for Vickys Beef Stroganoff, GF DF EF SF NF. I love stroganoff, an easy dish to make. You can also substitute the vegan sour cream for Alpro coconut yogurt Baked Recipes. Step-by-Step Guide to Prepare Top-Rated Quick & Easy Homemade chicken pot pie.

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