Mexican Rice
Mexican Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Mexican rice is a perfect side dish for your next meal. Add one of these delicious Mexican rice recipes to your dinner menu tonight.

Mexican Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mexican Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mexican rice using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice:
  1. Make ready 2 tbsp oil
  2. Prepare 1 cup long grain/basmati rice, washed and rinsed
  3. Make ready 1/2 onion, finely chopped
  4. Make ready 1 cup tomato puree
  5. Get 1/2 capsicum, chopped
  6. Prepare 2 tbsp carrot, chopped
  7. Make ready 2 tbsp corn
  8. Take 2 tbsp peas
  9. Take 3 clove garlic, finely chopped
  10. Prepare 2 cup veg stock / water
  11. Prepare 1 tsp pepper, crushed
  12. Get 1 tsp ground cumin
  13. Get 1 tsp chilli flakes
  14. Take 1/2 tsp dried oregano
  15. Make ready 1/2 tsp salt
  16. Take 2 tbsp coriander, finely chopped

The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course). In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Looking for a Mexican rice recipe?

Steps to make Mexican Rice:
  1. Take 2 tbsp olive oil and roast 1 cup basmati rice. make sure to rinse basmati rice well and drain off the water.
  2. Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown. - now add ½ onion, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic. - saute for 2 minutes, or till vegetables shrink slightly.
  3. Now add 2 cup veg stock or use water. - Also add tomato puree, crushed pepper, salt, cumin powder, chilli flakes, dried oregano and mix well.
  4. Get the water to a boil on high flame. - Now cover and simmer for 20 minutes or till rice is cooked completely. - After 20 minutes, stir the rice gently without breaking rice grains.
  5. Turn off the flame, cover and rest for 5 minutes before serving. - Finally, mexican rice recipe is ready to serve with lemon and coriander.

Stir in rice; remove from the heat. Looking for a Mexican rice recipe? Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water.

So that is going to wrap this up with this exceptional food mexican rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!