Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basa fish fillet curry with parsley. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Basa fish fillet curry with parsley is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Basa fish fillet curry with parsley is something that I have loved my whole life.
Gently add the fish fillets and make sure to spread them out, so they cook evenly. Then squeeze the lemon over the fish. Then flip the fillets carefully and close the lid again. Gently add the fish fillets and make sure to spread them out, so they cook evenly.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basa fish fillet curry with parsley using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Basa fish fillet curry with parsley:
- Prepare 1/4 cup water
- Take 1 tsp tomato paste
- Prepare 1 small tomato (diced)
- Take 1/2 tsp salt
- Get 1 tsp plain chili powder
- Prepare 1 cup parsley (washed and de-stemmed)
- Prepare 450 g Basa fish fillets (cut into pieces)
- Take 1 1/2 tsp oil
- Prepare 1/2 a lemon
- Take 1/2 tsp turmeric powder
- Take 1 chopped onion
- Get 1 large clove of garlic (crushed)
Then hob cooked in a homemade coconut curry paste. Any white fish, such as Cod, Haddock or Tilapia can be used. Easy to make at home Basa Fish Curry is great for both a midweek meal or a weekend fakeaway! ফিশ ফিলে ঝোল Basa Frozen Fish Fillet Curry Bengali/Bangladeshi Style⭐English Subtitle available. Dear Eric: Just recently I ate a white fish called basa.
Instructions to make Basa fish fillet curry with parsley:
- Use a large pan with the stove on medium heat
- Add the oil and let the pan heat up. Add the crushed garlic and saute it for a bit.
- Then add the onions and saute it until it becomes caremalised.
- Now add the diced tamotoes, tamotoes paste, chilli powder, salt, turmeric powder, water and mix well.
- Gently add the fish fillets and make sure to spread them out, so they cook evenly. Then squeeze the lemon over the fish.
- Close the lid, lower the heat and let it cook up to 8-10 minutes.
- Then flip the fillets carefully and close the lid again. Also increase to medium heat.
- Let it cook for 3 more minutes.
- Check occasionally that nothing burns by stirring the fillets gently.
- Now add the parsley throughout and let it soak up the flavour for a few more minutes.
- Then turn off the stove.
- This delicious curry is now ready to serve.
- This curry can be served with rice or bread
Easy to make at home Basa Fish Curry is great for both a midweek meal or a weekend fakeaway! ফিশ ফিলে ঝোল Basa Frozen Fish Fillet Curry Bengali/Bangladeshi Style⭐English Subtitle available. Dear Eric: Just recently I ate a white fish called basa. It was very delicious and no bones. Americans say it comes from the polluted Mekong River, while the Australians say that the fish comes. . . Pat fish fillets dry and place in a baking dish sprayed with cooking spray.
So that’s going to wrap it up for this special food basa fish fillet curry with parsley recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
