Parsley salad from Syros
Parsley salad from Syros

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, parsley salad from syros. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Syros Chopped Parsley Salad This is one of the best-known dishes from Syros, a meze reminiscent of Italian pesto, minus the nuts and cheese and made with parsley instead of basil. There are numerous renditions, with stale bread and potatoes or egg yolk, all of which give the dip body. Some versions also contain garlic and/or capers. Blend the parsley, onion, garlic and caper in a food processor until you get a smooth paste.

Parsley salad from Syros is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Parsley salad from Syros is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have parsley salad from syros using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Parsley salad from Syros:
  1. Get 2 cups finely chopped parsley
  2. Get 1 large onion, finely chopped
  3. Take 2 cloves garlic, finely chopped
  4. Take 2 tsp caper
  5. Prepare 2 cups soaked stale bread
  6. Make ready 1/2-1 cup extra virgin olive oil
  7. Take juice of one lemon
  8. Get 2-3 tbsp red wine vinegar
  9. Prepare salt and pepper, as much as you like

Parsley salad is a kind of dip that tastes great with a glass of ouzo or wine or is just served as an appetizer. Great recipe for Parsley salad from Syros. One of the most renown dishes of Syros, a meze that rbrings to mind the Italian pesto without the pine nuts and the cheese and is made with parsley instead of basil. Recipe by AMALIASY In a food processor, add your chopped onion, garlic, parsley, capers and process into a puree.

Instructions to make Parsley salad from Syros:
  1. Blend the parsley, onion, garlic and caper in a food processor until you get a smooth paste.
  2. Add the bread and blend to combine. Slowly add the olive oil, the lemon juice alternating with the vinegar, beating well after each addition.
  3. Continue to mix until you have a smooth paste. Season with salt and pepper. Serve on grilled bread or as a dip.

One of the most renown dishes of Syros, a meze that rbrings to mind the Italian pesto without the pine nuts and the cheese and is made with parsley instead of basil. Recipe by AMALIASY In a food processor, add your chopped onion, garlic, parsley, capers and process into a puree. Now slowly add your stream of olive oil until you achieve an smooth mixture that holds together. This is another specialty from the Cyclades island of Syros. A meze reminiscent of the Italian Pesto, without the nuts and cheese, and made with parsley instead of basil. it also can be a delicious sauce for a quick pasta dish.

So that is going to wrap it up with this special food parsley salad from syros recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!