Tomato sauce, onion, mashroom, bacon pasta
Tomato sauce, onion, mashroom, bacon pasta

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, tomato sauce, onion, mashroom, bacon pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Tomato sauce, onion, mashroom, bacon pasta. You can't go wrong if you mix tomato with onion, mashroom, bacon, garlic and chilli. See recipes for Tomato, bacon, mushroom and onion pasta too. Bring the sauce to a boil.

Tomato sauce, onion, mashroom, bacon pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tomato sauce, onion, mashroom, bacon pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tomato sauce, onion, mashroom, bacon pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato sauce, onion, mashroom, bacon pasta:
  1. Prepare 1 canned tomato puree
  2. Take 1 onion
  3. Make ready 1 clove garlic
  4. Make ready 200 g smoked bacon lardons
  5. Prepare 200 g mashroom
  6. Take a few parsley
  7. Get Red chilli
  8. Take Extra virgin olive oil
  9. Make ready Salt
  10. Get Pepper
  11. Make ready 400 g rigatoni

I'm yet to meet a pasta I didn't like. Boil a saucepan with salt water and add the pasta or spaghetti cook according to packet. Once cooked drain and serve onto a plate with the tomato and bacon sauce. Finish with a sprinkle of cheese.

Steps to make Tomato sauce, onion, mashroom, bacon pasta:
  1. Slice oinion, mashrooms. Ideally the similar thin so that it'll be heated similarly.
  2. Plenty of extra virgin olive oil and chopped garlic and red chilli. Then, start with the bacon.
  3. Once the bacon is heated well, add onion, then mashrooms. Add salt and pepper.
  4. When all ingredients are cooked, add tomato puree.
  5. While the rigatoni is in the boiled water, 14min, bring the sauce to simmer, then low heat to make it thicker. Then, add the chopped parsley in the end, or else it'll lose flavour
  6. Used rigatoni today, but it'll go with any pasta. Also, I used smoked bacon lardons, but will be fine for any bacon. Or pancetta would be ideal. But, relax, it's just a casual lunch…

Once cooked drain and serve onto a plate with the tomato and bacon sauce. Finish with a sprinkle of cheese. With about ten minutes left, add pasta to the boiling water. Cook according to the directions on the box. When it is al dente, remove pasta with a pair of tongs and transfer it to the skillet with the sauce.

So that’s going to wrap it up for this special food tomato sauce, onion, mashroom, bacon pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!