One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, one-pot mexican quinoa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. One-Pot Mexican Quinoa is something which I’ve loved my entire life. They’re nice and they look fantastic.

In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. Add in black beans, corn, salt, and olive oil, and stir until combined. Stir black beans, tomatoes, yellow corn, quinoa, and chicken broth into skillet; season with red pepper flakes, chili powder, cumin, salt, and black pepper. Heat olive oil in a large skillet over medium high heat.

To get started with this recipe, we have to first prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Prepare 1 Tbs olive oil
  2. Get 2 cloves garlic, minced
  3. Get 1 jalapeno, minced
  4. Prepare 1 cup quinoa
  5. Take 1 cup vegetable broth
  6. Take 1 (14 oz) can of black beans drained
  7. Get 1 (15 oz) can fire-roasted diced tomatoes
  8. Make ready 1 cup corn kernels, frozen, canned, or roasted
  9. Take 1 tsp chili powder
  10. Get 1/2 tsp cumin
  11. Make ready to taste Kosher salt and freshly ground black pepper,
  12. Take 1 avocado, halved, seeded, peeled, and diced
  13. Prepare Juice of 1 lime
  14. Take 2 Tbs chopped fresh cilantro leaves

Use it as a taco filling, scoop it up with tortilla chips, or enjoy it alone! Course Main Course, Snack In a pot over medium heat, sauté onions, garlic and bell peppers in a bit of oil. Add quinoa, beans, tomatoes, corn, chili powder, cumin, salt and water. Cover and reduce heat to a simmer.

Steps to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
  5. Stir in avocado, lime juice and cilantro.
  6. Serve immediately.

Add quinoa, beans, tomatoes, corn, chili powder, cumin, salt and water. Cover and reduce heat to a simmer. This One Pot Mexican Quinoa is the perfect quick and easy meal, even for the busiest day of the week. It's totally versatile, packed with flavor, and makes great leftovers. It's as simple as throwing everything into a pot, and letting it do it's magic.

So that is going to wrap it up with this special food one-pot mexican quinoa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!