Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth
Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Great recipe for Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth. The ham and stock were prepared yesterday using my usual Pressure-cooked Gammon recipe. Don't whizz as the chunks really make the broth. Add tomatoes, stirring to break up (or use diced tomatoes.) Stir in beans, ketchup, brown sugar, chili powder, cumin and hot pepper flakes.

To begin with this particular recipe, we must prepare a few components. You can have use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
  1. Get 1 potato, peeled and diced and in water
  2. Make ready 1 tbsp vegetable oil
  3. Prepare 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
  4. Get 1 leek, sliced
  5. Make ready 1 red chilli, sliced. (Seeds left in but deseed if preferred)
  6. Prepare 3 cloves garlic, sliced (chopped if preferred)
  7. Get 2 carrots, diced
  8. Get 500 g tomatoes, cores removed and roughly chopped
  9. Get 1 tsp sugar
  10. Take 1 1/4 l ham stock (homemade if possible)
  11. Make ready 1 tsp dried oregano
  12. Get 1 tsp dried thyme
  13. Make ready 50 g French beans, trimmed & cut into 2 cm strips
  14. Get 200 g cooked gammon, diced
  15. Make ready Salt
  16. Make ready Ground black pepper
  17. Take Handful chopped parsley to garnish (optional)

You can make this in the Instant Pot®, a slow cooker, or on the stovetop. Heat a Dutch oven *affiliate link or large stockpot to medium-high. Add ham, celery, carrot, and onion. Before you add any liquid to your chili, make sure your vegetables (onions, bell peppers, garlic, etc.) are softened and the meat (ground beef, turkey, short ribs, etc.) is well seasoned and browned on the outside.

Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
  1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
  2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
  3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
  4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
  5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
  6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
  7. Serve piping hot with your choice of bread.

Add ham, celery, carrot, and onion. Before you add any liquid to your chili, make sure your vegetables (onions, bell peppers, garlic, etc.) are softened and the meat (ground beef, turkey, short ribs, etc.) is well seasoned and browned on the outside. Leek, chilli and prawn pasta.. a pancetta, garlic and chilli tomato sauce. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Chicken, Leek & Tomato Pasta Bake This is such an easy, cheap pasta recipe that uses every day ingredients, can be prepared in advance and has all the elements of a well balanced meal.

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