Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg quesadilla mexican dish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make Vegetarian Mexican Quesadilla Recipe To begin making the Vegetarian Roasted Carrot Zucchini Quesadilla Recipe, heat a heavy bottomed pan on medium flame, add a teaspoon of oil and the chopped garlic, bell peppers, carrots and zucchini. Sprinkle salt and stir fry until the zucchini and carrots are softened and cooked through. Quesadilla is one of the most popular Mexican snacks made by stuffing a pair of tortillas with an exciting mix of veggies, beans and cheese. This is a fusion creation, a totally off-beat Quesadilla made with methi flavoured theplas instead of tortillas.
Veg Quesadilla Mexican Dish is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Veg Quesadilla Mexican Dish is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg quesadilla mexican dish using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg Quesadilla Mexican Dish:
- Take For Stuffing
- Prepare 2 Medium Sized Onion
- Make ready 2 Small Sized Tomato
- Prepare 2 Medium Sized Carrot
- Make ready 2 Medium Sized Capsicum
- Get 1 Cup Boiled Sweet Corn
- Get 1/2 tbsp. Chilli Flakes
- Take 1 tbsp. Black Pepper
- Take 1 tbsp. Salt
- Prepare 4 Butter Cubes
- Make ready For Dough
- Prepare 1 Cup Wheat Flour
- Take 1 tbsp. Oil
- Make ready 1 tbsp. Baking Powder
- Prepare 1 tbsp. Salt
- Get 1 Cup Warm Water to form a dough
The quesadillas that you will find in Mexico are made with handmade tortillas, which are then heated on a comal and filled with lots of ingredients, including, of course, cheese. You can find quesadillas with different vegetables, meats, or just with cheese. They are always served with homemade salsa though, which is definitely important! Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.
Steps to make Veg Quesadilla Mexican Dish:
- Put wheat flour, baking powder, oil & salt in a big bowl then add warm water gradually to prepare a soft dough and cover it for 10 minutes…..Till then we will prepare stuffing.
- Put a butter cube and all the ingredients of stuffing in a Pan.
- Then Stir fry all the veggies on high flame for 4 minutes and then put the gas flame off.
- Prepare small balls of the dough and make a thin round shape of it with the use of Rolling Pin
- Heat a Pan and roast this from both sides till it get some brown spots
- Then fill the stuffing on the half side as shown in the picture below And then roll it like this, Put some butter on both sides and cook for a minute from both sides gently
- Ready to eat with Tomato Ketchup & Mayonnaise 👍🏻😍
They are always served with homemade salsa though, which is definitely important! Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like.
So that is going to wrap this up with this special food veg quesadilla mexican dish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
