Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican tomato salsa with nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican tomato Salsa with Nachos is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mexican tomato Salsa with Nachos is something that I’ve loved my whole life.
The tomato salsa recipe for nachos is another popular Mexican dip recipe prepared from red and juicy roasted tomatoes, garlic and onions. The spicy and tangy taste of tomato salsa gives a nice kick to your taste buds and makes you have some more. This recipe is an ideal dip for Nachos chips or Doritos chips and can even be had on fajitas. Firstly, chop tomatoes in large chunks and remove the seeds.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican tomato salsa with nachos using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican tomato Salsa with Nachos:
- Get 2-3 medium tomatoes
- Make ready 1 onion
- Prepare 4 cloves garlic
- Get 1 tsp red chilli flakes
- Get 1 green chilli chopped
- Take 1/2 tsp jeera powder
- Make ready 2-3 tbsp tomato sauce
- Prepare 1 tbsp lemon juice
- Make ready 1/2 cup Jalepino
- Take as needed Coriander leaves chopped
- Prepare to taste Salt
- Get 1 tsp oive oil
- Make ready For nachos -
- Make ready 1.5 cup wheat flour
- Make ready 2 tbsp oil
- Prepare 1/2 tsp crushed carom seeds
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare to taste Salt
- Get As needed Oil for frying
- Take To taste Chaat masala powder
It is safe to say that this Nachos and Salsa recipe is the crown jewel of Mexican cuisine. The crispy tortilla chips called Nachos are made using flour, corn flour and oil. While the delicious dip called salsa is prepared using tomatoes and other vegetables, which can tempt anyone. Very delicious Mexican meal baked in oven.
Steps to make Mexican tomato Salsa with Nachos:
- On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.)
- Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely.
- Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside.
- Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes.
- Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter.
- Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper.
- Sprinkle chaat masala on hot Nachos. Serve with tomato Salsa.
While the delicious dip called salsa is prepared using tomatoes and other vegetables, which can tempt anyone. Very delicious Mexican meal baked in oven. Roast all tomatoes on direct flame till it is charred. Peel, and chop all the tomates. Make puree of half of the tomatoes and keep half of the chopped tomatoes aside.
So that is going to wrap it up for this exceptional food mexican tomato salsa with nachos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
