Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta e vongole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. Add the clams, clam juice and wine. Then keep on cooking it in the clams liquid, in a pan, to obtain a creamy result.
Pasta e vongole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pasta e vongole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pasta e vongole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta e vongole:
- Take 350 g short pasta (see tip)
- Take 500 g fresh clams - washed and ready to go
- Get Clove garlic (see tip)
- Take Fresh chilli
- Get Fresh parsley
- Prepare Olive oil
- Take Salt to taste
- Prepare 1 litre hot water (kettle!)
They are most commonly used in spaghetti alle vongole, part of the pantheon of Roman pastas, carbonara, cacio e pepe and gricia are others, whose sauces are created directly on the cooked pasta. Bring a large pot of water to a boil. Spaghetti con le Vongole is a Neapolitan culinary tradition that is served year round and is one of the most important plates of Cena della Vigilia di Natale, the traditional Neapolitan Christmas Eve dinner. Also known as Spaghetti alle Vongole or Vermicelli con le Vongole, it is a quick and easy recipe that packs a lot of flavor.
Instructions to make Pasta e vongole:
- Heat oil in a pan and cook garlic and chilli. Remove garlic and add a litre of hot water. Being back to the boil and add the pasta. Stir and cook for about 5 to 7 mins.
- As it starts to look dense, add the clams. Simmer for about another 5 mins until clams open and pasta is cooked. The sauce should be slightly dense
- Serve with fresh parsley
Spaghetti con le Vongole is a Neapolitan culinary tradition that is served year round and is one of the most important plates of Cena della Vigilia di Natale, the traditional Neapolitan Christmas Eve dinner. Also known as Spaghetti alle Vongole or Vermicelli con le Vongole, it is a quick and easy recipe that packs a lot of flavor. Vongole means clams in Italian, so it literally means spaghetti with clams. The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley. This Italian clam pasta is one of my favorite pasta recipes.
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