Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian nadir monje with mexican salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Nadir Monje with Mexican salsa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Italian Nadir Monje with Mexican salsa is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for Italian Nadir Monje with Mexican salsa. #spiceNflavors #fusionweek. Nadir monje is a popular kashmiri snack prepared with lotus stem and rice flour with very simple spices. Now the fusion is this time NADIR MONJE is prepared with italian flavors and served with tangy mexican. Nadir Monje are deep fried lotus stem fritters and a crunchy street food from our beautiful state Kashmir.
To begin with this particular recipe, we must prepare a few ingredients. You can cook italian nadir monje with mexican salsa using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Italian Nadir Monje with Mexican salsa:
- Make ready 2 big size lotus stems
- Take 1 cup rice flour
- Get 1 tsp cumin seeds
- Prepare 4 tbsp pizza sauce
- Get 1 tsp mixed herbs/origano
- Get 1 tsp red chilli powder
- Get To taste Salt
- Prepare As needed water
- Take 1/4 tsp black pepper
- Get As required oil for frying
- Get 2 tbsp grated cheese
- Make ready for salsa
- Get 1/4 cup onion
- Make ready 1/4 cup tomato
- Take 4 tbsp capsicum
- Take 1 green chilli
- Take 2 tsp lemon juice
- Take 1/2 tsp redchilli powder
- Prepare 1 tbsp Coriander leaves
- Get To taste Salt
Spinach and lotus stems are used to make nadir palak — a gravy to be served with rice. A sweet, refreshing salsa made with mangoes and cucumber. If you can find champagne mangoes, use those–they are delicious! Add tomato puree and chopped tomato and mix well.
Steps to make Italian Nadir Monje with Mexican salsa:
- Wash lotus stem very well
- Peel and cut it,thin and finger sized
- Take lotus stem in a vessel add rice flour,salt cumin seeds,and red chilli powder to it
- Add pizza sauce mixed herbs black pepper to it mix well
- Add little water to it mix well,see the lotus stem pieces should be coated well
- Heat oil in a deep sauce pan put coated lotus stems in hot oil one by one
- Fry on medium flame to crisp texture and golden brown colour and remove from oil
- For salsa add all the ingredients mentioned in a chopper
- Finely chop them salsa is ready
- Place nadir monje in a plate garnish with grated cheese put salsa along with tomato sauce,chilli sauce…ITALIAN NADIR MONJE WITH MEXICAN SALSA IS READY TO SERVE
If you can find champagne mangoes, use those–they are delicious! Add tomato puree and chopped tomato and mix well. This is a list of notable Hispanic and Latino Americans: citizens or residents of the United States with origins in Hispanic America or Spain. The following groups are officially designated as "Spanish/Hispanic/Latino": Mexican American, (Stateside) Puerto Rican, Cuban American, Dominican American, Costa Rican American, Guatemalan American, Honduran American, Nicaraguan American, Panamanian. Pret A Manger (Europe) Ltd, Reg.
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