Little sister’s lentils soup
Little sister’s lentils soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, little sister’s lentils soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out Lentil Soup On eBay. Today I am sharing my delicious and simple Lentil Soup Recipe. I have been eating lentil soup since I was a little girl. I have fond memories of my Mother making this soup for me as a young girl.

Little sister’s lentils soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Little sister’s lentils soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Little sister’s lentils soup:
  1. Make ready 1/2 glass green lentiles
  2. Make ready 1/2 glass black lentiles
  3. Make ready 1 onion
  4. Prepare 4 garlic
  5. Prepare 2 carrots
  6. Make ready 1 tomatoe without skin
  7. Take Celery
  8. Take Parsley
  9. Make ready 1 tsp sweet pepper
  10. Prepare 1/2 tsp curcum
  11. Get 2 tbs camón
  12. Prepare Salt and pepper per taste

Lentil Soup, My Favorite Way to Prepare This Little Legume My fondness for lentils has definitely grown over the years from what it once was. When I was a kid, my mom would prepare a pot of lentils from time to time, a very simple and thick sort of lentil "stew", with lots of garlic, diced potatoes and a squeeze of lemon at the end to give. Ease is the name of the game for this soup. There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender.

Steps to make Little sister’s lentils soup:
  1. Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
  2. In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
  3. Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
  4. Cook for around an hour. Few minutes before you take it off the fire, add the spices
  5. When serving, you can add white cheese or sausage, or a bit of lemon juice

Ease is the name of the game for this soup. There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. In a large pot, combine the lentils, broth and bay leaf.

So that is going to wrap this up for this special food little sister’s lentils soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!