Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled toast with feta cheese flavored with herbs and salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled toast with feta cheese flavored with herbs and salmon is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grilled toast with feta cheese flavored with herbs and salmon is something that I’ve loved my entire life. They are nice and they look fantastic.
See more ideas about cream cheese toast, smoked salmon recipes, cheese toast recipe. How to Make Toaster Grilled Cheese. It's remarkably similar to making toast—the only difference is, you'll put cheese on the top of the bread. You also want to turn your toaster on its side (if you kept it straight up, all you'd produce is a mess).
To get started with this recipe, we must first prepare a few components. You can cook grilled toast with feta cheese flavored with herbs and salmon using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled toast with feta cheese flavored with herbs and salmon:
- Prepare 2 slices bread
- Get white cheese flavored with herbs
- Get 1 slices fresh salmon
- Take 1 tablespoon melted butter
- Get 1 clove garlic
- Take parsley for garnish
- Prepare some green olives
- Prepare small slices of cooked beetroot
- Take 1 tomato flower for decoration
Coarsely mash feta cheese with a fork. Stir in olive oil, chopped garlic and chopped marjoram. Slice toast diagonally into triangles before serving garnished with marjoram. I used sundried tomato and herb feta.
Steps to make Grilled toast with feta cheese flavored with herbs and salmon:
- Cut the bread into 1cm slices and brush them with melted butter and rub the slices of bread with the clove of garlic and toast the slices of bread.
- Take a plate and put the slices of toast then put a layer of cheese on the slices of toast and put in the middle of each slice a thin slice of salmon like a flower.
- .garnished with parsley and a few green olives and a few slices of cooked beetroot and tomato blossom.
Slice toast diagonally into triangles before serving garnished with marjoram. I used sundried tomato and herb feta. I totally omitted the extra salt and it was perfect. A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken and feta cheese recipe. Meanwhile, make the orzo salad: Bring a large saucepan of salted water to a boil over high heat.
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