Mexican(ish) Hearty Salad
Mexican(ish) Hearty Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican(ish) hearty salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican(ish) Hearty Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mexican(ish) Hearty Salad is something that I’ve loved my entire life.

Allrecipes has easy and delicious recipes for Mexican salads including taco salad, bean salad, and many more. Both my kids, ages six and two, LOVE this! I have made this both with two boneless chicken breasts and beef.. Layered with grilled corn off the cob, leafy lettuce, grape tomatoes, red onion and Monterey Jack, this extra-hearty Mexican salad gets a little crunch from crushed tortilla chips.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican(ish) hearty salad using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mexican(ish) Hearty Salad:
  1. Get 1 kg 5% fat minced beef
  2. Prepare 200 g dried bulgur wheat
  3. Prepare 2 large red onions
  4. Take 4 spring onions
  5. Take 4 beef (red) oxo cubes
  6. Prepare 100 g fresh coriander
  7. Prepare 500 g baby plum tomatoes
  8. Take 1 whole cucumber
  9. Prepare 2 tbsp sauce*

If you put tortilla chips on it, they will come. This amazingly dynamic Mexican chopped salad is a wonderful way to add even more excitement to the midday meal. Full of color, texture, flavor and nutrition, it is light and yet intensely satisfying. Whether you enjoy it strictly as a lunch or you use it as a side dish for an evening meal, you won't be disappointed.

Steps to make Mexican(ish) Hearty Salad:
  1. First cut the red onions coarsely and add to a very large (like wok sized) non stick pan.
  2. Add the minced beef and break up and stir together with the onions on high heat. You can cook the two together from raw and shouldn't need any added fat at all.
  3. Add the bulgur wheat to a separate pan, cover with plenty of water and boil /simmer. Bulgur wheat is pretty fool proof if you haven't used it before so just keep an eye on it and make sure it doesn't boil over or dry out.
  4. Top and tail the spring onions and slice finely, removing any damaged or muddy layers. Continue stirring the mince and onions as the mince browns and add the spring onions.
  5. Once the mince is browned, sprinkle in the oxo cubes and stir in.
  6. Next, add the coriander. I've found the easiest way is to hold a bunch at a time and cut with scissors straight in to the pan in approximately 1 inch lengths. Stir in to the mix.
  7. Add the sauce. *most tomato based sauces are 1 syn per tbsp on Slimming World, you can use any sauce you like, a smokey chipotle ketchup style sauce works really well or you could just use Worcestershire sauce to make it syn free.
  8. By now, everything should be cooked. Drain the bulgur wheat and mix in to the mince then keep it warm on a low simmer or with a lid.
  9. Chop the tomatoes in to halves and dice the cucumber. Add both to the mix and combine everything well. Allow to cool and then box up and refrigerate for some yummy lunches.

Full of color, texture, flavor and nutrition, it is light and yet intensely satisfying. Whether you enjoy it strictly as a lunch or you use it as a side dish for an evening meal, you won't be disappointed. Healthy kale and quinoa salad recipe with Mexican flavors, including black beans, pepitas, and a cumin-lime dressing. Gluten free, easily vegan (skip the cheese), and packs great for lunch. Once the new year strikes, the food blogosphere is bombarded by a slew of healthy recipes.

So that’s going to wrap this up with this special food mexican(ish) hearty salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!