Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, family friendly turkey in a light velouté sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.
Family Friendly Turkey in a Light Velouté Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Family Friendly Turkey in a Light Velouté Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have family friendly turkey in a light velouté sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Family Friendly Turkey in a Light Velouté Sauce:
- Get 60 g marg or butter
- Get 3-4 tbsp gluten free plain flour
- Prepare Turkey stock (about 400 mls)
- Get 2 handfuls peas and sweetcorn (cooked)
- Make ready 1/2 tsp dried parsley
- Take Salt and pepper
- Take Cooked turkey meat, shredded
A veloute is a light roux whisked with stock such as chicken, turkey, and veal stock. It is heated until it starts to turn light in color and smooth. Which is not so ironic, as veloute is French for velvet. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty.
Steps to make Family Friendly Turkey in a Light Velouté Sauce:
- Melt the marg then stir in enough flour to make a thick roux (paste).
- Turn the heat down and gradually stir turkey stock into the flour roux. If it starts to look lumpy, use a balloon whisk to whisk the lumps out. Keep adding the stock until the sauce starts to thin. Add the dried parsley.
- Turn the heat up on your hob and whisk continuously until it starts to thicken and bubble. Allow it to cook out on a gentle boil for a few minutes then turn the heat down to a simmer.
- Taste the sauce here and season with salt and pepper. Stir in your turkey meat, cooked peas and sweetcorn. Allow to simmer for another 5 mins until piping hot.
- Nice served with rice, pasta or boiled potatoes.
Which is not so ironic, as veloute is French for velvet. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Part of the Whirlpool Corp. family of brands. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. A&E Cooking School: Veloute of the Five Mother Sauces.
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