The pumpkin soup with its seeds toasted
The pumpkin soup with its seeds toasted

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the pumpkin soup with its seeds toasted. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The pumpkin soup with its seeds toasted is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. The pumpkin soup with its seeds toasted is something which I’ve loved my whole life.

Pick the seeds away from the pulp and stringy material. So without further ado here is a vegan updated flavor take on the classic Pumpkin Soup with Spiced Toasted Pumpkin Seed Topping. Roughly chop the toasted spiced seeds. Purée the soup with an immersion blender or transfer in batches to a blender.

To begin with this particular recipe, we have to prepare a few components. You can cook the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The pumpkin soup with its seeds toasted:
  1. Prepare 100 g cubed pumpkin
  2. Take 1 turnip
  3. Take 1 onion
  4. Get 1 liter chicken stock or meat
  5. Get roasted pumpkin seeds
  6. Prepare 100 g recota or feta or goat cheese
  7. Prepare 2 cloves garlic
  8. Prepare 1 bay leaf
  9. Take 1 pouquet Garnished with parsley and coriander
  10. Take salt
  11. Prepare 1/2 teaspoon black pepper
  12. Get teaspoon red pepper
  13. Get 3 tbsp olive oil
  14. Get 1 tablespoon crème fraîche
  15. Take 1/4 teaspoon nutmeg

When the seeds are lightly toasted and fragrant, remove from heat. Grind them in a food processor and place in a small bowl, tossing with the pumpkin seed oil and salt to taste to form a "pesto.". Homemade Soup - Pumpkin with Maple and Toasted Pumpkin Seeds. The weather is getting a bit cooler in the evenings now.

Instructions to make The pumpkin soup with its seeds toasted:
  1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
  2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
  3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

Homemade Soup - Pumpkin with Maple and Toasted Pumpkin Seeds. The weather is getting a bit cooler in the evenings now. My kids know that when it's cooler, then dinner is usually soup, salad, and bread. The first soup I made this fall was this pumpkin soup with toasted pumpkin seeds. This pumpkin soup recipe is creamy AND healthy!

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