Roast Chicken with Potatoes
Roast Chicken with Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roast chicken with potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Chicken with Potatoes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roast Chicken with Potatoes is something that I have loved my entire life.

Tie the legs of the chicken together with kitchen twine to help hold its shape. Toss the potatoes around the chicken. Season the whole thing with a fair amount of salt and pepper and drizzle with. Place the chicken in a roasting pan and rub olive oil over the skin.

To get started with this recipe, we have to first prepare a few components. You can have roast chicken with potatoes using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken with Potatoes:
  1. Get 1 whole chicken cut in approximately 12 pieces
  2. Prepare 3 large potatoes washed and cut in cubes
  3. Prepare 6-8 artichoke hearts
  4. Take 5 sprigs green onions chopped
  5. Get Few sprigs chives chopped
  6. Make ready Juice of 3 limes or 2 lemons
  7. Make ready 1 tsp chilli powder
  8. Get 2 tsp pepper powder
  9. Prepare 2 tsp oregano
  10. Take 1 bunch fresh dill chopped
  11. Take Olive oil
  12. Prepare to taste Salt

Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes. Place chicken in the center of skillet and arrange potatoes around. Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts. The chicken is done when crisp and brown and the potatoes should be roasted to a fine golden color.

Instructions to make Roast Chicken with Potatoes:
  1. In a cup mix lemon juice, oregano, chilli, pepper powder, salt and set aside
  2. In a skillet heat a tbsp olive oil and add chopped chives and onions and cook until wilted about 5-8 minutes, set aside
  3. In a large bowl place chicken pieces at the bottom, layer potatoes above chicken pieces, layer artichokes, now add chive and onion mix
  4. Pour the marinade into the bowl, mix together throughly and set aside for 1/2hr
  5. Set oven to moderate /180 degrees celsius
  6. In a baking tray, place potatoes at the bottom of the tray place chicken on top, pour in the marinade on the chicken pieces, drizzle 1/2 cup of olive oil and bake for 50 minutes
  7. Remove chicken pictures and keep warm and bake potatoes for about 40 minutes or until crusty
  8. Mix chicken pieces, cover and set aside for 8 minutes before serving
  9. Enjoy with a side of salad.

Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts. The chicken is done when crisp and brown and the potatoes should be roasted to a fine golden color. Submit a Recipe Correction Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. Arrange potatoes around chicken in pan.

So that is going to wrap it up with this exceptional food roast chicken with potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!