Mexican Mango Chilli sauce
Mexican Mango Chilli sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican mango chilli sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A mangonada is a piquant Mexican smoothie prepared with fresh-cut mango, chamoy chili sauce, Tajín chili powder, with a squirt of lime juice. It's an easy to make Mexican drink which is also known as the Chamango, Mangoneada, or Chamoyada. Mango chili sauce is a delightful dipping sauce with tropical flavors. You will just love slathering or dipping your spring rolls or momos or pot stickers in this oh so addictive sauce.

Mexican Mango Chilli sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican Mango Chilli sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican mango chilli sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Mango Chilli sauce:
  1. Take 1 cup Mango pulp
  2. Make ready 1 cup water
  3. Make ready 1/3 cup sugar
  4. Take 1 tsp salt
  5. Get 1 tsp crushed red chilli
  6. Get 1 tsp crushed Garlic
  7. Get 1 tbls corn flour + ¼ cup water
  8. Prepare 1 tbls vinegar
  9. Take 1 tsp lemon juice

Making Mango-Habanero Hot Sauce - the Method First, gather up your ingredients: mango, chili peppers, onion, tomatoes, garlic, cilantro, lime juice, red wine vinegar, and a bit of salt and pepper. Just like making the Fiery Mango Salsa recipe, peel and chop the mango, then chop the peppers, onion, garlic and cilantro. Keep a saucepan ready and transfer to paste to the pan. Heat up the pan with the content.

Steps to make Mexican Mango Chilli sauce:
  1. Take a wok put mango pulp/puree in it. Add sugar and water mix and cook on low flame for 2 Minutes.
  2. Now add crushed garlic and crushed red chilli. Mix and cook another 5 Minutes.
  3. Mix cornflour in water and add into the mango Mixture. Keep stirring while adding corn flour mixture. Cook for more 3 to 5 Minutes untill thicken add vinegar and lemon juice when bubbling, Turn off flame and let it cool.
  4. When it's cool completely then pour into sterallized​ bottle or jar. Mexican Mango Chilli Sauce is ready. Enjoy.

Keep a saucepan ready and transfer to paste to the pan. Heat up the pan with the content. Check the ripeness and sweetness of the mango, as green mangoes will need extra sugar in the mango sauce. I love making dipping sauces like Sweet Chili Sauce or Easy Sriracha Mayo. This Sweet Mango Chilli Sauce recipe is awesome as a dip for chicken strips, shrimp, Vietnamese or Thai rolls, add to a stir fry or a salad dressing.

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