Mexican Quinoa Salad
Mexican Quinoa Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican quinoa salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Quinoa Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mexican Quinoa Salad is something that I’ve loved my whole life.

Mexican Quinoa Salad Fresh vegetables and a tangy lime cilantro dressing complement the savory quinoa in this cold salad. Read the Story Behind the Recipe Tested & Approved. When you see this badge, you know it will be good! These are the recipes that have passed our test.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican quinoa salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Quinoa Salad:
  1. Prepare 1/2 cup Quinoa uncooked
  2. Make ready 1/2 cup Cherry tomatoes, halved
  3. Make ready 1 Cucumber, chopped
  4. Get 1 Red onion, finely chopped
  5. Make ready 2-3 Fresh baby spinach, roughly chopped
  6. Get 1 Ripe avocado, pit removed and chopped
  7. Make ready 1/2 Cup Fresh cilantro,
  8. Get For Dressing:
  9. Prepare 1 tbsp vinegar
  10. Get 1 Garlic clove , minced
  11. Take 1/4 cup Olive oil/ grapeseed
  12. Make ready 1 Lime Juice of lemon
  13. Make ready 1/8 tsp Salt or to taste
  14. Get 1/8 tsp pepper or to taste
  15. Take 1 cup Red Radish

So let's start this with "yes, I know quinoa isn't Mexican". I'm half Peruvian, believe me, I know where Quinoa comes from. Mexican Quinoa Salad This quinoa salad is a quick toss together with canned black beans, fresh garden tomatoes, corn, farmers cheese, jalapeños, red onions, cilantro, and lime. (Want to use homemade beans? Make them ahead on the stovetop or in a pressure cooker.) This picnic-worthy Mexican Quinoa Salad gets tossed in a vegan and gluten-free cilantro lime dressing and then loaded with black beans, corn, tomatoes, and avocado.

Instructions to make Mexican Quinoa Salad:
  1. Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
  2. Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
  3. Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
  4. Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
  5. Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party.

Mexican Quinoa Salad This quinoa salad is a quick toss together with canned black beans, fresh garden tomatoes, corn, farmers cheese, jalapeños, red onions, cilantro, and lime. (Want to use homemade beans? Make them ahead on the stovetop or in a pressure cooker.) This picnic-worthy Mexican Quinoa Salad gets tossed in a vegan and gluten-free cilantro lime dressing and then loaded with black beans, corn, tomatoes, and avocado. You can meal prep this side or main dish ahead of time for a quick and easy lunch or dinner recipe, too! Want a few other healthy quinoa salad recipes ? This Mexican Quinoa Salad features a medley of bell peppers, tomatoes, jalapeños, black beans, corn, cilantro, and onion.

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