Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, grilled swordfish and cherry tomato sauce, swordfish, capers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled swordfish and cherry tomato sauce, swordfish, capers is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Grilled swordfish and cherry tomato sauce, swordfish, capers is something which I’ve loved my entire life.
Finely chop and add the parsley leaves, season with black pepper, stir, then pour over the fish and serve. Serve the swordfish slice with the cherry tomato sauce and lemon slices. Add cherry tomatoes, capers, garlic, parsley, and broth. Cook for a few minutes or until tomatoes are wilted.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled swordfish and cherry tomato sauce, swordfish, capers using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled swordfish and cherry tomato sauce, swordfish, capers:
- Make ready slice swordfish
- Get pinch garlic powder
- Make ready pinch thyme
- Get pinch black pepper
- Get pinch salt
- Take tablespoon oil olive
- Make ready teaspoon butter
- Make ready for sauce
- Take tablespoon oil olive
- Get tablespoon diced swordfish
- Prepare 1 shallot
- Take 1 clove garlic
- Take 7 cherry tomatoes
- Make ready 1 tablespoon lemon juice
- Make ready teaspoon chopped parsley
- Get lemon for garnish
Make the easy sauce ahead of time and reheat while you're grilling the swordfish. This is one of our favorite seafood recipes because the robust flavor of the sauce is the perfect balance for the delicious grilled swordfish steaks. Pan-Seared Swordfish with Tomatoes, Olives, and Capers Call this fish with puttanesca sauce—strong flavored, and swordfish can really take it. Serve with plenty of crusty bread or scoop out the.
Steps to make Grilled swordfish and cherry tomato sauce, swordfish, capers:
- Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour.
- Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside.
- Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat.
- Serve the swordfish slice with the cherry tomato sauce and lemon slices.
Pan-Seared Swordfish with Tomatoes, Olives, and Capers Call this fish with puttanesca sauce—strong flavored, and swordfish can really take it. Serve with plenty of crusty bread or scoop out the. Carefully turn over and cook on second side until fish is opaque all the way. While grill is warming up, heat all of the sauce ingredients in a saucepan. Place on a very low simmer to keep the sauce warm while grilling the swordfish steaks.
So that’s going to wrap it up for this special food grilled swordfish and cherry tomato sauce, swordfish, capers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
