Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy tomato flavored mexican rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stream water into the saucepan while stirring the rice; season with tomato powder, onion powder, and garlic powder and stir. Heat oil in a large pan over medium heat. Slowly poor water into pan while stirring the rice. Season with tomato powder, sazon, onion powder, and garlic powder and stir.
Fluffy tomato flavored Mexican rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fluffy tomato flavored Mexican rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy tomato flavored mexican rice using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fluffy tomato flavored Mexican rice:
- Get 4 tbs. canola oil
- Take 2 cups long grain rice
- Take 1 1/2 tbs knorr tomato flavored bouillion powder
- Prepare 1 packet sazon cilantro and tomato seasoning
- Make ready 4 dashes onion powder
- Make ready 4 dashes garlic powder
Learn how to cook great Mexican tomato-flavored rice. Crecipe.com deliver fine selection of quality Mexican tomato-flavored rice recipes equipped with ratings, reviews and mixing tips. Get one of our Mexican tomato-flavored rice recipe and prepare delicious and healthy treat for your family or friends. It's super simple and results in a nice fluffy Mexican rice.
Instructions to make Fluffy tomato flavored Mexican rice:
- Heat oil in a large pan over medium heat. Fry rice until golden brown, 2 to 3 minutes. Slowly poor water into pan while stirring the rice. Season with tomato powder, sazon, onion powder, and garlic powder and stir.
- Bring to a boil. Cook an additional 2 minutes at boiling. Reduce heat to low simmer, then cover. Simmer on low until no more water is in the pot, roughly 15 minutes, being careful not to disturb and open the lid too much. Remove pan from heat and let sit covered to let moisture be completely absorbed into rice for 5 minutes more. Fluff with fork and serve.
Get one of our Mexican tomato-flavored rice recipe and prepare delicious and healthy treat for your family or friends. It's super simple and results in a nice fluffy Mexican rice. Long-grain white rice: Jasmine rice serves up a nice fluffy texture, but regular long grain is great, too. Chicken broth or stock: You could use water in a pinch, but the broth adds so much more flavor. NOTE: DO NOT SKIP THIS STEP IF YOU WANT FLUFFY RICE!
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