Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic mexican corn. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Mexican Corn is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Classic Mexican Corn is something which I’ve loved my entire life.
A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese. Add the corn and let cook until the corn starts to char. In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder. When the corn is done, fold it into the other ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can have classic mexican corn using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Classic Mexican Corn:
- Get 2 shucked cobs or corn
- Make ready 2 tbsp salted butter
- Prepare 2 tsp red chilli flakes
- Take 1/4 tsp garlic powder
- Take 1/4 cup mozzarella cheese
- Make ready 1/4 cup mayonnaise
- Prepare 1 tsp lime juice
- Make ready To taste salt
- Make ready As needed green coriander chopped
For a version of elotes that you can eat with a spoon, check out our recipe for esquites. Mexican Street Corn Salad with Black Beans and Avocado To turn it from a side into a main dish, add black beans and avocado. Get the recipe from Little Spice Jar. Peel down husks and spread with mayonnaise mixture.
Steps to make Classic Mexican Corn:
- Just open the corn, pull back the husk, remove all skins.
- Boil corns in salted water for 8 to 10 minutes.
- Drain the corns.
- Apply soft butter over whole corn.
- Afterwards apply a thick layer of mayonnaise.
- Sprinkle few chopped coriander
- Now sprinkle red chilli flakes and garlic powder
- Sprinkle all over mozzarella grated cheese.
- Squeeze one lime juice over each cob. You can use sweet corn also.
- Classic Mexican Corn is ready to serve. Serve hot.
Get the recipe from Little Spice Jar. Peel down husks and spread with mayonnaise mixture. Serve immediately, garnished with chili powder, cotija and cilantro, if desired. Mexican Cornbread Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, it's Mexican Cornbread. It takes all the fluffy, buttery bliss that's there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeños, and, YES, corn.
So that is going to wrap it up with this exceptional food classic mexican corn recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
