Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my winter hotpot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My winter hotpot is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My winter hotpot is something that I have loved my entire life.
This easy hot-pot recipe that is both delicious and fulfilling. A warm comfort on cold winter days. Unlike a traditional hotpot, it requires prep work in advance, but it's so worth it for this heart warming dish. To me, hot pot is the ultimate celebratory meal, combining warmth, a sense of extravagance and plenty, choice and family gathered around a bubbling centerpiece of enjoyment.
To get started with this particular recipe, we must first prepare a few components. You can have my winter hotpot using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My winter hotpot:
- Prepare 4 slice pork shoulder steaks
- Take 1 Spanish onion (red)
- Get 2 cloves garlic
- Get Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage
- Get 2 tbsp olive oil
- Get 1 handful frozen peas and chopped carrots
- Prepare 4 sweet potatoes chopped to chunks
- Make ready 1/2 tin chopped tomato
- Take 2 bay leaves
- Take 300 ml chicken stock
- Take chopped parsley
The slight sourness of the tomatoes goes great with that fiery heat. Corn, just like daikon and carrots, can be used to flavor the broth. Slice the cob of corn into two- to three-inch segments and let it simmer. When fall and winter roll around, one big treat tends to pop into our minds—Chinese hot pot.
Steps to make My winter hotpot:
- I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat.
- Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal.
Slice the cob of corn into two- to three-inch segments and let it simmer. When fall and winter roll around, one big treat tends to pop into our minds—Chinese hot pot. It's a warm, comforting, and social meal to have with a close-knit group of family or friends. Plus, because all the food gets cooked at the table, it's an easy meal to boot. Bring water in a large pot to a boil.
So that is going to wrap it up with this special food my winter hotpot recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
