Mexican street corn pasta
Mexican street corn pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican street corn pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The CORN which is the star of this Mexican Street Corn Pasta Salad. There are a couple of options for the corn in this salad. One is going to authentic route and grilling the corn until lightly charred all over. Add butter and corn to skillet.

Mexican street corn pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mexican street corn pasta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican street corn pasta using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican street corn pasta:
  1. Get 4 cobs of corn grilled and cut (or one can of corn)
  2. Make ready 1 lb pasta cooked and drained
  3. Make ready 1 cup pasta water (for sauce)
  4. Make ready 1 cup heavy or lite cream
  5. Prepare 1 can a cooked veggies (optional- I used green beans)
  6. Take Grilled chicken or ground turkey cooked (optional)
  7. Take Chopped fresh parsley
  8. Make ready 1/3 cup Parmesan cheese
  9. Get 2 handfuls Queso fresco crumbled
  10. Take Sprinkle of pepper flakes
  11. Prepare to taste Salt and pepper

This may seem strange for pasta not to have a sauce, but you will understand when you eat it! This Mexican Street Corn Pasta Salad is loaded with corn, cotija and a deliciously tangy, creamy dressing that is the stuff dreams are made of. It's quick and easy to throw together and is made up of mostly pantry ingredients that you've probably already got in your kitchen! This Mexican Street Corn Pasta Salad is PACKED with sweet corn and tossed in a creamy chili lime dressing.

Instructions to make Mexican street corn pasta:
  1. Boil pasta and set aside. Grill corn and cut up.
  2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
  3. Add chicken and anything else you would want.

It's quick and easy to throw together and is made up of mostly pantry ingredients that you've probably already got in your kitchen! This Mexican Street Corn Pasta Salad is PACKED with sweet corn and tossed in a creamy chili lime dressing. With plenty of queso fresco, bacon, jalapeño, and green onions, this flavor-packed recipe is perfect for a potluck! Can be made with frozen, fresh, or canned corn. MEXICAN STREET CORN PASTA SALAD — All the flavors of Mexican street corn, including fresh grilled corn on the cob, come together in this colorful and delicious pasta salad.

So that’s going to wrap it up for this exceptional food mexican street corn pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!