Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lentil, tomato and feta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentil, tomato and feta salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lentil, tomato and feta salad is something which I’ve loved my entire life.
Combine the lentils, cucumber, cherry tomatoes, spring onions, dressing and mint, if using, in a small shallow bowl. Crumble the feta over the top and serve. Lentil Tomato Salad with Feta This lentil tomato salad with feta and avocado is refreshing and just in time for spring and summer. The olive oil and lemon help cut through the creamy avocado and salty feta.
To get started with this recipe, we must first prepare a few ingredients. You can have lentil, tomato and feta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil, tomato and feta salad:
- Prepare 200 g cooked (or tinned) lentils
- Make ready 1/3 rd cucumber
- Take 80 g feta, crumbled
- Get 6 semi-dried tomatoes
- Prepare 8 baby plum tomatoes (halved)
- Get 1-2 tablespoons sesame seeds (or pumpkin)
- Prepare Handful fresh mint (or basil or dill)
- Get To taste
- Take French dressing
- Make ready Black pepper
In a pan, soften the red onion in the olive oil. Add the Puy lentils, cover with the hot vegetable stock, bring to the boil and simmer until tender. Drain, then stir in the feta, semi-dried tomatoes, cherry tomatoes, basil, mint and the lemon zest. This filling lentil salad boasts a bright lemon dressing.
Instructions to make Lentil, tomato and feta salad:
- Prepare all ingredients
- Mix lentils, cucumber and mint. Season with dressing.
- Add all other ingredients except rocket
- Add rocket either as a base or mixed through. Season with pepper
Drain, then stir in the feta, semi-dried tomatoes, cherry tomatoes, basil, mint and the lemon zest. This filling lentil salad boasts a bright lemon dressing. This fresh and healthy lentil salad is Mediterranean-style, mixed with fresh veggies, feta cheese and pistachios. It's a delicious way to add protein to a vegetarian meal as a side dish, or bring to work as a lunch throughout the week. Place lentils, tomato, cucumber, onion, coriander, parsley and some of the feta in a large bowl.
So that is going to wrap this up with this exceptional food lentil, tomato and feta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
