My Potong Is Melting
My Potong Is Melting

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my potong is melting. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for My Potong Is Melting. The word "Potong" is a Malay word which literally translate to "cut". See recipes for My Potong Is Melting, Kebab Turki, 🍲🥩 Curry Daging too. Electric Melting Pots Melt coatings, adhesive, wax, tar, and alloys with low melting points.

My Potong Is Melting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Potong Is Melting is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my potong is melting using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Potong Is Melting:
  1. Make ready 125 g Good Quality Azuki Beans Preferably Organic,
  2. Get 200 g Coconut Cream Preferably Organic,
  3. Get Nature's Superfood's Yacon Root Syrup, 50g + More Adjust To Preference
  4. Get 2 TBSP Desiccated Coconut Preferably Organic,
  5. Get 2 TBSP Coconut Rum,
  6. Prepare Fresh Mint Leaves, For Serving (Optional)
  7. Get Nature's Superfood's Organic Coconut Flakes, For Serving (Optional)
  8. Make ready Pinch Matcha Salt,

You can see that the ice cream is still fresh in its original. Melting and Freezing When a solid turns into a liquid it is called melting. There is a temperature at which this happens called the melting point. As the energy in the molecules increases from a rise in temperature, the molecules start moving faster.

Instructions to make My Potong Is Melting:
  1. Pls visit: https://www.fatdough.sg/single-post/2018/07/25/Croque-Madame for the matcha salt recipe.
  2. In a sauce pot over medium-high heat, add azuki beans and water. - - Make sure the water is more than enuff to submerge the beans, about 500ml. - - Bring it to a boil. - - Allow the mixture to boil for about 4 to 6 mins. - - Drain off the water thru a strainer.
  3. Return the beans into the sauce pot. - - Add in more than enuff water, about 500ml, to fully submerge the beans. - - Bring it up to a boil. - - Lower the heat down to a simmer.
  4. Allow the mixture to simmer for about 1.5 to 2 hrs or until the beans are soft and easily squashed by your fingers. - - Add in more water if needed, during the simmering process. - - Transfer the 85% of azuki beans into a blender. Reserving the remaining 15%.
  5. Add in 100ml of the simmering liquid. Discard the rest. - - Add in coconut cream, Nature's Superfood's yacon root syrup, desiccated coconut and coconut rum.
  6. At this point, you can add in matcha salt, blitz the mixture until smooth. Add the remaining 15% of azuki beans into popsicles mold and pour in the azuki mixture. Freeze, preferably overnight, and enjoy the potong.*
  7. Or you can blitz until smooth. - - Transfer half of the mixture into ice cubes tray and freeze, preferably overnight. - - Transfer the remaining half into a bowl and chill in the fridge. - - Drizzle some more Nature's Superfood's yacon root syrup into the remaining 15% of azuki beans and chill in the fridge.
  8. When about to serve, toast Nature's Superfood's coconut flakes in a skillet until lightly browned. - - Pour the azuki mixture into serving plates. - - Place the azuki ice cubes into the mixture. - - Garnish with some mint leaves, toasted coconut flakes and matcha salt.

There is a temperature at which this happens called the melting point. As the energy in the molecules increases from a rise in temperature, the molecules start moving faster. The best part about these: they are everlasting and will never melt. Made with polymer clay, each Potong Ice Cream Pin comes complete with its own miniature packaging. They look so real, you'll be tempted to give a little lick.

So that is going to wrap it up with this exceptional food my potong is melting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!