Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red cabbage & fennel coleslaw. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red Cabbage & Fennel Coleslaw is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red Cabbage & Fennel Coleslaw is something that I have loved my entire life.
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner. Red cabbage is a nutrient-rich, cruciferous, or Brassica vegetable that's related to cauliflower and kale.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage & Fennel Coleslaw:
- Prepare 1/2 bulb Fennel *thinly sliced
- Prepare 1 Apple *sliced into thin strips
- Get 200 g Red Cabbage *thinly sliced
- Make ready 1/2 Red Onion
- Make ready 2 tablespoon chopped Parsley
- Get Dressing
- Make ready 4 tablespoons Mayonnaise
- Get 1 tablespoon Sugar
- Prepare 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Make ready 1/4 teaspoon Salt
- Take Freshly Ground Black Pepper
Red cabbage contains antioxidant-rich, immunity-boosting vitamin C, as well as many other important vitamins and minerals, including vitamin A and potassium. It is also low in calories and a good source of dietary fiber. What's the best way to cut red cabbage? To cut red cabbage, first rinse and remove any outer leaves that are wilted or dry.
Steps to make Red Cabbage & Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
What's the best way to cut red cabbage? To cut red cabbage, first rinse and remove any outer leaves that are wilted or dry. Oktoberfest Red Cabbage Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. —Diana Likes, Chandler, Arizona Red cabbage is a cruciferous vegetable and you may ask why is that important? well…this colorful vegetable is nutrient-packed full of vitamins, fiber, phytonutrients, and antioxidants. Red Cabbage is high in Vitamin C, Vitamin K, promotes a healthy gut and it also helps with inflammation.
So that is going to wrap it up for this exceptional food red cabbage & fennel coleslaw recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
