Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican bean soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mexican Bean Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mexican Bean Soup is something which I’ve loved my entire life.
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. BUT, it's also really quick and easy. The other main ingredient in this Mexican bean soup recipe is yellow onion, which is also one of the cheaper things you can buy at the grocery store. You'll also need some chicken broth (super cheap if you make your own from chicken scraps!), garlic, salt, pepper, vegetable oil, and a little bit of cayenne pepper and cumin.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican bean soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Bean Soup:
- Prepare 1 cup boiled red kidney beans
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp finely chopped garlic
- Make ready 1/2 cup finely chopped red bell pepper
- Prepare 1/2 cup finely chopped green capsicum (I didn't use)
- Prepare 1/2 cup finely chopped tomatoes
- Make ready 1 tbsp tomato puree
- Prepare 2 cups roughly chopped fresh tender spinach leaves
- Take 2-3 Sun dried tomatoes (optional)
- Prepare 1 tsp oregano(dried)
- Get to taste red chilli powder
- Make ready 1/4 tsp cumin powder
- Take to taste salt
- Prepare For garnish:
- Get as required Coriander leaves and spring onions
- Take as required Feta cheese (crumbled)
Bonus: it's super easy to make and cooks up in one pot, making it perfect for weeknight dinners. Mexican Black Bean Soup with Chorizo. There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz.
Instructions to make Mexican Bean Soup:
- Soak the red kidney beans for 6-8 hours or overnight. Boil the beans till it’s soft.
- Don't over boil but at the same time make sure the beans are cooked till slightly split open but still hold their shape too.
- Take oil in a thick bottomed pan. Add the garlic and fry for a few seconds. Now add the tender spinach leaves, red bell peppers, tomatoes and green capsicum one by one, frying for a few seconds after each addition. Add dried oregano.
- When everything is cooked and soft, add the cooked kidney beans along with the water it was boiled in. Can add more water or vegetable stock to make the required consistency of soup.
- Season it with salt, chilli powder and cumin powder. - Let it boil nicely and simmer for 5 to 10 minutes.
- Serve hot in a bowl by garnishing it with chopped spring onions, coriander leaves & crumbled feta. (I don't like feta so I didn't use)
- You can eat as well as sip it! - One can have it with steamed rice. It can be served with tortilla or toasted bread too.
There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients. Charro beans is a Mexican style soup, consisting of pinto beans submerged in a broth full of amazing flavors. The flavors come from many different types of meat like beef franks, chorizo, ham, and bacon.
So that is going to wrap this up with this exceptional food mexican bean soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
