Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sheet pan mexican beef quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Drain fat, then stir in cumin, chili powder, paprika and season with salt. Cover the sheet pan in foil or parchment paper if you like then spray the foil/parchment paper with the cooking spray. In a small bowl add the water and flour and mix well until the clumps have disappeared. Mexican Dinner Night is Easy With Beefy Sheet Pan Quesadillas!
Sheet pan mexican beef quesadillas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sheet pan mexican beef quesadillas is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sheet pan mexican beef quesadillas using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sheet pan mexican beef quesadillas:
- Take 500 g lean ground beef
- Take 6 large flour tortilla or 8 small tortillas
- Take 1 large onion finely diced
- Make ready 2 cups cheese
- Prepare 1 cup tomato ketchup
- Get 1/4 cup hot sauce optional
- Get 2 tsp garlic powder
- Get 1 tsp oregano
- Make ready 2 tsp hot chilli flakes
- Get 1 tsp cayenne pepper
- Prepare 3 tbsp melted butter
- Prepare to taste Salt and pepper
- Prepare Sesame seeds to sprinkle on top
- Take 2 pieces parchment paper
Get out both of your sheet pans, and very lightly spray just one of them with nonstick cooking spray. In a large skillet, over medium heat, add olive oil, bell peppers, and yellow onion. This particular sheet pan quesadillas are done with taco seasoning (Mexican) but the only limit on what you serve up is what you love! Try BBQ chicken, cheeseburger quesadillas, eggs and bacon, or skip the chicken and try steak or ground beef.
Instructions to make Sheet pan mexican beef quesadillas:
- In a dry pan Brown beef
- Add onions and seasonings
- Add ketchup and hot sauce and then cook for 5 minutes
- Line a sheet pan with parchment paper and brush with butter
- Slice tortillas to fit pan add 1 cup of cheese
- Add beef mixture
- Top with remaining cheese and more tortillas to cover
- Brush with butter and sprinkle with cheese. Cover with parchment paper and press with another pan
- Bake for 20-25 minutes at 200°C until golden brown
- Allow to settle for 5 minutes before cutting in slices and enjoy
This particular sheet pan quesadillas are done with taco seasoning (Mexican) but the only limit on what you serve up is what you love! Try BBQ chicken, cheeseburger quesadillas, eggs and bacon, or skip the chicken and try steak or ground beef. And if you're feeding a crowd, these sheet pan quesadillas are a MUST. They are WAYYYY better than you're usual boring cheese and chicken quesadilla. These sheet pan quesadillas are loaded with all your favorite Mexican flavors but are a breeze to throw together!
So that’s going to wrap it up for this exceptional food sheet pan mexican beef quesadillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!