Mexican tomato, chicken and refried bean soup
Mexican tomato, chicken and refried bean soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican tomato, chicken and refried bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a large saucepan, combine the first eight ingredients. Mexican tomato, chicken and refried bean soup. In a large saucepan, combine the first eight ingredients. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder.

Mexican tomato, chicken and refried bean soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mexican tomato, chicken and refried bean soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican tomato, chicken and refried bean soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican tomato, chicken and refried bean soup:
  1. Make ready 2 chicken breasts skin on
  2. Prepare Good quality chicken stock 450 ml (I ve done mine from scratch)
  3. Prepare 230 g Red kidney beans (or any other beans)
  4. Make ready 1 red pepper finally diced 150 g
  5. Take 1 red onion finally diced
  6. Take 1 lime
  7. Prepare 2 garlic cloves
  8. Make ready 1/2 cup coriander
  9. Prepare 50 g cottage cheese (optional) I used instead of sour cream
  10. Take 180 ml passata
  11. Take Salt
  12. Take 1 tbsp ground cumin
  13. Make ready 1 finally diced red chilli

Combine all ingredients in the slow cooker except the fat free refried beans. This hearty soup with bacon, refried beans, salsa, chili powder, and chicken broth is a warming winter meal or a side for other Mexican dishes. In a large saucepan, combine everything up to the cumin. Serve with cheese, cilantro and tortilla chips if desired.

Instructions to make Mexican tomato, chicken and refried bean soup:
  1. Get all the ingredients ready. Wash and prep veg.
  2. Make refried beans. Can be bought in ready. Start with sweating onions and garlic
  3. Cook it on medium heat for 2 min. Add 1 tsp cumin. Cook it for 30 sec. Add beans 1/2 finally diced chilli and chopped coriander. Cook it for 3 min ans add 50 ml of chicken stock. Add 1/2 lime juice. Cook it for another 2 min and mash it up. Set aside
  4. To make broth start sweating onions and red pepper, 1/2 of finally diced chilli with little bit of cooking oil. Cook on medium for 3 min. Add 1 tbsp cumin. Cook for 30 sec and cover with stock. Cook it for 5 min and then add passata. Finish with lime juice and roughly chopped coriander. Check seasoning
  5. To cook chicken breast preheat the oven to 180 °C or cook it under the grill in the oven on the bottom shelf checking every few min. Heat up the frying pan.
  6. Dry the chicken fillet with kitchen roll. Place the chicken fillet on the pan skin down. Season the other side of the breast. Sear it for 1 min until golden brown then turn over. Sear it for another min. Then place it into the oven. It should take about 15 - 18 min. Take it out and rest it for few minutes.
  7. Heat up beans and broth. Slice up the chicken breast. Skin should be crispy. Place the beans in the middle of the bowl. Pour broth over and then set the chicken breast over. I finished mine with crumbled curd cheese and coriander. Enjoy

In a large saucepan, combine everything up to the cumin. Serve with cheese, cilantro and tortilla chips if desired. Rotisserie chicken, refried beans, black beans, diced tomatoes and green chiles, taco seasoning, corn, and chicken broth. Top soup with cheese, tortilla chips, and sour cream. Serve with some cornbread for an easy weeknight meal that the whole family will enjoy!

So that is going to wrap this up with this exceptional food mexican tomato, chicken and refried bean soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!